Buckwheat

sour yogurt (about 30-45 ml) • medium potatoes, boiled • medium tomato, finely chopped • green chilies, finely chopped • ginger paste • crushed black pepper • green cardamom pods, crushed • Rock salt (sendha namak), to taste • Cilantro, to taste • ghee (about 10 ml) • medium potatoes, boiled and chopped • medium tomato, finely chopped •

sugar (about 1 cup or 200 grams) • water (120 ml) • crushed green cardamom pods • saffron strands • For the Malpua: • buckwheat flour (about 1 cup or 120 grams) • boiled potato • tapioca powder (about 1/2 cup or 60 grams) • coconut powder • unrefined cane sugar • Ghee for frying • prepared saffron rabri (about 1 cup or 250 ml) •

buckwheat flour • rock salt • black pepper powder • green chili • boiled potatoes • grated ginger • ghee • oil

boiled potatoes • green peas • Salt to taste • black pepper • red chili powder • chaat masala • buckwheat flour • Oil (for frying)

roasted peanuts (about 70 grams) • large boiled potatoes • green chilies, finely chopped • cilantro, finely chopped • ginger, finely chopped • Juice of 1/2 lemon (optional) • black pepper powder • cumin seeds • Rock salt (sendha namak), to taste • amaranth flour (about 40 grams) • buckwheat flour (about 40 grams) • Cooking oil,

boiled and mashed arbi (taro root) (about 150 grams) • boiled and mashed potatoes (about 200 grams) • buckwheat flour (about 60 grams) • green chili, finely chopped • -inch piece ginger, grated • finely chopped cilantro • black pepper powder • dried mango powder (amchur) • Rock salt, to taste • Refined oil, for frying

small boiled potatoes • Sendha namak (rock salt), to taste

strained yogurt (about 120 ml) • chopped cilantro (about 15 grams) • green chilies, chopped • roasted cumin powder • sendha namak (rock salt) • mint leaves (about 5 grams) • Juice of 1 lemon • black pepper powder • falahari flour (such as water chestnut or buckwheat flour, about 15 grams) • paneer pieces (about 8 ounces or 225 grams) • small boiled potatoes • tomatoes, seeded and chopped •