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Buckwheat

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Buckwheat Ricotta Gnocchi with Spinach Pesto

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Gnocchi di Ricotta al Grano Saraceno con Pesto di Spinaci

rye flour (75 grams) • buckwheat flour (75 grams) • ricotta cheese (200 grams) • egg whites • fresh spinach (100 grams) • hazelnuts (30 grams) • grated Parmesan cheese (20 grams) • grated Pecorino cheese (10 grams) • Zest of 1 lemon, grated • Salt, to taste • Pepper, to taste

Francesca Diomede

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Apple Cake with Buckwheat Flour 🍏

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Torta di mele con farina di grano saraceno🍏

almond flour (about 100 grams) • apples (such as Golden Delicious), unpeeled and cut into chunks (about 300 grams) • granulated sugar (about 50 grams) • vegetable oil, plus more as needed (about 60 grams) • eggs • baking powder (about 2 1/2 teaspoons) • salt • buckwheat flour (about 150 grams) • vanilla powder (or 1 teaspoon vanilla extract) • apple, peeled and thinly sliced • Brown sugar,

Arianna Busi

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Semi-Whole Wheat Sandwich Bread with Buckwheat

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Pane semiintegrale in cassetta con grano saraceno

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

Daniela Innamorati

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Buckwheat Tofu Gnocchi with Fresh Herbs, Mushroom, Asparagus, and Walnut Ragù

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Gnocchi di tofu al grano saraceno ed erbe aromatiche con ragù di funghi, asparagi e noci

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •

Daniela Innamorati

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Buckwheat Piadina (Gluten-Free Flatbread)

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Piadina con grano saraceno

buckwheat flour (70 grams) • gluten-free bread flour mix (300 grams) • water (300 grams) • extra virgin olive oil (40 grams) • baking soda • salt (5 grams) • rice flour for dusting • mortadella • burrata cheese • chopped pistachios • fresh salad greens

Maria Cerulli

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Buckwheat Focaccia with Grapes and Cacioricotta

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Focaccia di grano saraceno uva e cacioricotta

buckwheat flour (100 grams) • durum wheat semolina flour (300 grams) • fresh baker's yeast (5 grams) • warm water (240 ml) • Extra virgin olive oil, • seedless grapes • Salt, • Black pepper, • Cacioricotta cheese,

Francesca Diomede

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Buckwheat and Aquafaba Ravioli Stuffed with Chickpeas and Potatoes with Chicken Stroganoff

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Ravioli al Grano Saraceno e Aquafaba ripieni di ceci e patate con Strogonoff di Pollo

For the pasta • all-purpose flour (about 180 grams) • buckwheat flour (about 70 grams) • chickpea aquafaba (about 120 ml) • extra virgin olive oil • Salt • For the filling • cooked chickpeas (about 140 grams) • diced potatoes (about 110 grams) • shallot • Extra virgin olive oil • Rosemary •

Dolce per Amore

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Margherita Pizza with Semolina, Buckwheat Flour, and Curry

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Pizza margherita con farina di semola saraceno e curry

fine semolina flour (about 300 grams) • bread flour (about 100 grams) • buckwheat flour (about 100 grams), plus more for dusting • extra virgin olive oil • warm water (about 350 ml) • active dry yeast (about 7 grams) • curry powder • salt • Freshly ground black pepper • canned peeled tomatoes (about 400 grams) • fresh mozzarella cheese (about 300 grams) • Oregano, to taste •

Francesca Diomede

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Ravioli with Gluten-Free Flours

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Ravioli con farine senza glutine

buckwheat flour (about 150 grams) • quinoa flour (about 100 grams) • corn flour (about 50 grams) • eggs • Salt, to taste • Filling: • Cooked spinach • Ricotta cheese, to taste • raisins • sun-dried tomatoes • Parmesan cheese • garlic clove •

Enza

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Bread with Semolina and Buckwheat Flour

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Pane con farina di semola e grano saraceno

semolina flour (about 700 grams) • gluten-free buckwheat flour (about 300 grams) • fresh yeast • warm water (about 600 ml) • fine salt • extra virgin olive oil

Antonella Dadamo_Ilovecooking9

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Pizzoccheri di Teglio

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Pizzoccheri di Teglio

buckwheat flour • all-purpose flour • About 1 1/2 cups water (350 ml) • Choose from cabbage, potatoes, Swiss chard, etc • About 7 oz of Bitto or Casera cheese (200 g) • About 1/4 cup butter (50 g) • garlic • sage leaves • Black pepper to taste • Grated Parmesan cheese to taste

irharuka

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Potato and Buckwheat Flour Gnocchi

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Gnocchi di patate e farina di grano saraceno

yellow potatoes • buckwheat flour (about 250 grams) • egg • grated Parmesan cheese (about 80 grams) • Fontina cheese (about 50 grams) • Taleggio cheese (about 50 grams) • Salt, pepper, nutmeg to taste • milk (about 200 grams)

Moreno Airoldi

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5 ideas for cooking with buckwheat

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Buckwheat Bars with Blueberry Jam

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Trancetti al grano saraceno con confettura di mirtilli

rice flour (even better if whole grain) • buckwheat flour • brown sugar • almond flour • eggs • plain yogurt (unsweetened) • extra virgin olive oil • milk • baking powder • Blueberry jam (preferably homemade), • Powdered sugar for decoration,

Daniela Innamorati

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Mediterranean Gluten-Free Focaccia

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Focaccia mediterranea senza glutine

buckwheat flour (about 250 grams) • gluten-free flour blend (about 250 grams) • gluten-free instant yeast for savory baking • extra virgin olive oil • water (about 350 ml) • Salt, to taste • cherry tomatoes • Smoked bacon, to taste • black olives

Mycooking06

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Gluten-Free Focaccia Pugliese

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Focaccia Pugliese Senza Glutine

gluten-free bread flour blend (about 350 grams) • fine buckwheat flour (about 100 grams) • dry active yeast (Pane Angeli Mastro Fornaio or similar, about 7 grams) • cold water (about 300 ml) • extra virgin olive oil (about 50 ml) • red onion • cherry tomatoes (about 500 grams) • pitted green olives, crushed (about 50 grams) • salt (about 10 grams) • sugar

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Baked Pumpkin Gnocchi with Walnut Crumble

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Gnocchi di zucca gratinati con granella di noci

roasted pumpkin puree (about 300 grams) • buckwheat flour (about 70 grams) • all-purpose flour (about 70 grams) • Salt, to taste • "Vegan Béchamel" • extra virgin olive oil • fresh sage leaves • walnut halves (about 20 grams)

Daniela Innamorati

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Cauliflower Focaccia

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Focaccia di cavolfiore

About 1 1/2 pounds cauliflower (700 grams) • buckwheat flour (450 grams) (or 4 cups all-purpose flour (500 grams)) • extra virgin olive oil • salt • About 10 cherry tomatoes (yellow, red, green) • Olives (such as Taggiasca), • sprigs fresh rosemary • Pink sea salt crystals, • strips sun-dried tomato

Ale_Dietro le Quinty

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Gluten-Free, Dairy-Free Savory Protein Pie

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Torta Salata Fit e ProteicaSenza glutine e lattosio

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

Dolce per Amore

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Neapolitan Pastiera (Gluten-Free)

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Pastiera napoletana (senza glutine)

gluten-free all-purpose flour (about 500 grams) • plus 2 tablespoons sugar (about 230 grams) • cold butter, cut into pieces (about 200 grams) • baking powder • Grated zest of 1 orange • Grated zest of 1 lemon • eggs • Vanilla extract or vanilla powder • salt • egg yolks • cornstarch (about 45 grams) • sugar (about 140 grams) •

Cristina Russo

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Vegan Apple Cake

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Torta di mele vegan

rice flour (150 g) • buckwheat flour (50 g) • cornstarch (20 g) • chickpea flour (30 g) • brown sugar (140 g) • soy milk (200 g) • baking powder (16 g) • apples • unwaxed lemon • cinnamon

Maria Cerulli

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Troccoli with Zucchini Blossom Pesto and Shrimp

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Troccoli al pesto di fiori di zucca e gamberi

For the troccoli pasta • semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • buckwheat flour (about 50 grams) • eggs • Warm water, • For the pesto: • fresh zucchini blossoms • shelled walnuts • grated Parmesan cheese (about 50 grams) • Olive oil • Salt •

NicLon

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Gluten-Free Ligurian Focaccia

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Focaccia ligure senza glutine

rice flour (about 300 grams) • oat flour (about 100 grams) • buckwheat flour or whole grain rice flour (about 100 grams) • active dry yeast (about 12 grams) • warm water (about 460 grams) • olive oil (about 35 grams) • salt (about 10 grams)

Dolce Profumo

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Gluten-Free Whole Grain Focaccia

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Focaccia integrale senza glutine

sorghum flour (130 grams) • quinoa flour (120 grams) • buckwheat flour (20 grams) • amaranth flour (60 grams) • tapioca starch or cornstarch (70 grams) • xanthan gum (3 grams) • water (300 grams) • yeast (2 grams) • extra virgin olive oil • salt (3 grams)

Maria Cerulli

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Ricotta and Spinach Ravioli

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Ravioli ricotta e spinaci

buckwheat flour (about 70 grams) • all-purpose flour (about 300 grams) • eggs • Salt • For the filling: • frozen spinach (about 500 grams) • ricotta cheese (about 250 grams) • Garlic • Olive oil

Cristiana

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