Buckwheat

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

buckwheat crêpes • cooked ham • bacon bits (100 grams) • shredded Swiss cheese (100 grams) • milk (about 250 ml) • cornstarch (such as Maizena®️)

buckwheat flour (about 120 grams) • low-fat milk (about 180 ml) • egg • baking soda • little unsalted butter for greasing the waffle iron

all-purpose flour (about 120 grams) • buckwheat flour (about 80 grams) • unsalted butter (about 100 grams) • salt • water

spelt flour (about 140 grams) • buckwheat flour (about 60 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

buckwheat flour (45 g) • chestnut flour (25 g) • cornstarch or potato starch (80 g) • tapioca starch (30 g) • sugar (55 g) • psyllium husk (5 g) • xanthan gum (7.5 g) • fine salt (2 g) • soy milk or cow's milk (80 ml) • large egg (about 50 g) • orange blossom water (10 g) • unsalted butter, softened (40 g, 82% fat) or soft plant-based margarine (70% fat) •

buckwheat crepe • large potato • onion • mushrooms • leeks (about 100 grams) • shredded cheese

eggs • buckwheat flour (about 500 grams) • water (1 liter) • sunflower oil • Salt • Pepper • For the filling: • Guémené andouillettes (French chitterling sausages) • cremini mushrooms (about 200 grams) • whole grain mustard • crème fraîche • small pat of butter •

flour (about 1 1/4 cups buckwheat flour and 1 1/4 cups cornstarch) (300 grams: 150 grams buckwheat, 150 grams cornstarch) • eggs • vegetable oil or melted margarine (about 1 3/4 ounces or 50 grams) • plant-based cream (such as soy or rice) (about 6.8 ounces or 200 ml) • plant-based milk (about 17 to 27 ounces or 500 to 800 ml) • salt • ground flaxseed (optional)

buckwheat flour (250 g), • large egg, • coarse sea salt (5 g), • ice-cold water (500 ml), • buttermilk (125 ml) • onions, • each/176 g) mackerel fillets in white wine, • olive oil, • white mushrooms (200 g), • soy cream for dairy-free, or heavy cream (200 ml), • Salt, pepper, • little chopped chives for serving, •

buckwheat crêpes • very thin slices of cooked ham • béchamel sauce (1 liter) • shredded Comté or Swiss cheese (200 grams) • small eggs • Salt and freshly ground black pepper

buckwheat crêpes • onions • fresh ginger • dry hard cider (about 240 ml) • Heavy cream or soy cream • Olive oil • Salt, pepper

buckwheat flour (about 80 grams) • all-purpose flour (about 50 grams) • eggs • granulated sugar (about 70 grams) • low-fat milk (about 500 ml) • white rum • pitted prunes • salted butter (about 30 grams) • unsalted butter (about 20 grams)

buckwheat galettes (depending on thickness and size), • smoked thick-cut bacon (about 150 grams), • eggs, • milk (about 300 ml; I used 2% milk), • ricotta or cream cheese (about 100 grams; I used Philadelphia), • onions (about 300 grams; I used Roscoff onions), • fresh thyme, • olive oil, • Salt and pepper

- Egg • buckwheat flour (125 grams) • cold water (250 ml) • salted butter, cut into small pieces (10 grams) • coarse salt (2.5 grams) • ham • shredded Gruyère cheese (100 grams) • eggs • salted butter (25 grams) • Black pepper

buckwheat flour (about 250 grams) • salt • water (about 500 ml)

buckwheat flour (about 250 grams) • egg • water (about 500 ml) • salt (about 5 grams)

buckwheat flour (about 125 grams) • eggs • water (about 300 ml) • vegetable oil • coarse salt • pinch • Black pepper

buckwheat flour (about 330 grams) • water (about 750 milliliters) • coarse salt (about 10 grams) • egg • Butter for cooking • Goat cheese • Honey • Walnuts

large banana • eggs • rolled oats (about 150 grams) or buckwheat flakes • soy milk (about 200 ml) or cow's milk

olive oil • whole grain mustard • maple syrup • rolled oats (about 100 grams) • buckwheat flakes (about 200 grams) • hulled buckwheat (about 50 grams) • sunflower seeds (about 50 grams) • flaxseeds (about 50 grams) • pumpkin seeds (about 50 grams) • Salt to taste • ground cumin or curry powder

avocado • buckwheat crepe • mayonnaise (about 10 grams) • celery remoulade (about 60 grams) • chorizo (about 30 grams)

aquafaba (about 100 ml) • lemon juice (about 10 ml) • buckwheat flour (about 60 grams) • cornstarch (about 15 grams) • nutritional yeast (about 5 grams) • granulated garlic • sea salt flakes • generous pinch turmeric • soy cream (about 15 ml) • Espelette pepper • Your choice: 1/2 teaspoon smoked paprika or kala namak salt

plain Greek yogurt or skyr (about 150 grams), or for those with dairy intolerance: sheep or goat milk yogurt, or soy yogurt • canned tuna in water, drained (about 125 grams) • old-fashioned oats or buckwheat flakes for a gluten-free option (about 50 grams) • eggs • small shallot, finely chopped, or garlic • shredded cheese (about 50 grams) • Salt, pepper, chopped parsley or snipped chives • Olive oil

buckwheat flour (about 250 grams) • salt • black pepper • eggs, plus 1 extra to add on top if desired • milk (about 1/2 liter) • butter (about 150 grams) • shredded cheese (about 100 grams, for one crêpe) • flaked salmon (about 500 grams) • fresh basil leaves

raw cauliflower florets • serving of kasha (toasted buckwheat) • cooked chicken or turkey breast • Arugula and lamb's lettuce • tamari sauce (soy sauce) • olive oil • smoked paprika • cooked rice noodles • little cornstarch • soy yogurt • cashews • Lemon juice (to taste) •

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

buckwheat flour or whole barley flour (60 grams) • whole grain spelt flour (60 grams) • eggs • coconut sugar (60 grams) • unsweetened plant-based milk (such as homemade almond milk) (about 12 fl oz or 350 ml) • blueberries, or more if using only blueberries (125 grams) • apple, thinly sliced

large leek • eggs • buckwheat flour (about 16 grams) • almond cream (about 30 grams) • olive oil (about 5 ml) • fresh goat cheese (about 50 grams) • Salt • Red pepper flakes