Authentic home cooking from India, with US measurements. 
Mango Falooda
Mango falooda is a quick and easy dessert. I bought a packet of falooda mix from the store, added it to milk, and topped it with chopped mango pieces to prepare it.
Mango Falooda
Mango falooda is a quick and easy dessert. I bought a packet of falooda mix from the store, added it to milk, and topped it with chopped mango pieces to prepare it.
Open in Cookpad AppSteps
- 1
First, bring the milk to a boil. Once it starts boiling, reduce the heat to low.
- 2
Add the store-bought falooda mix to the boiling milk. Cook until the vermicelli in the mix becomes soft. After 2 or 3 boils, the falooda will be ready. Turn off the heat.
- 3
Let it cool completely, then refrigerate. When ready to serve, pour the falooda into glasses, top with cherries, chopped mango, and a few mixed nuts. Serve chilled. Your ready-made falooda is ready to enjoy!
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