First, cut the bread slices into triangles. Finely chop all the nuts, grate the coconut, and crush the cardamom.

Deep-fry the bread pieces until golden brown. In a small bowl, dissolve 1/4 cup sugar (50 grams) in water to make a thin sugar syrup.

Bring the milk to a boil in a saucepan. Simmer, stirring continuously, until it reduces by half. Add the milk powder, grated coconut, cardamom powder, remaining sugar, and saffron. Boil for 1 more minute, then turn off the heat.

Let the prepared rabri cool to room temperature, then chill it in the freezer for 30 minutes.

On a serving plate, dip the fried bread pieces in the sugar syrup and arrange them on the plate. Pour the chilled rabri over the bread to cover completely.

Garnish with the chopped nuts and cherries. Serve chilled.