Cookie

ragi (finger millet) flour (about 150 grams) • chickpea flour (about 60 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • milk (about 160 ml) • brown sugar (about 300 grams) • oil (about 30 ml) • vanilla extract • butter (about 115 grams) • dark chocolate (about 170 grams) •

all-purpose flour (about 95 grams) • brown sugar (about 135 grams) • vanilla extract • honey (about 42 grams) • oats (about 135 grams) • baking soda • golden raisins (about 40 grams) • black raisins (about 40 grams) • salt • ground cinnamon • butter (about 115 grams)

whole wheat flour • chickpea flour • sugar • ghee • semolina • salt • cardamom powder • Sliced almonds and pistachios

whole wheat flour • all-purpose flour • clarified butter (ghee) • powdered sugar • baking powder • Davidoff coffee • milk • cashews

all-purpose flour • chickpea flour • powdered sugar • melted ghee or butter • Melon seeds for garnish,