Cookie

all-purpose flour (about 150 grams) / 1 teaspoon baking powder • egg • cold unsalted butter (about 100 grams)

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

eggs • salt • honey • coconut milk • coconut flour (about 100 grams) • dark chocolate 85% (about 40 grams), broken into small pieces

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)

unsalted butter, melted (170 grams) • large egg • light brown sugar (170 grams) • granulated sugar (110 grams) • egg yolk • vanilla extract • all-purpose flour (350 grams) • large pinch baking soda • fine salt • Fleur de sel, • candy canes, crushed

plus 1 teaspoon brown rice flour (22.5 g) • plus 1 teaspoon tapioca starch (22.5 g) • plus 1 teaspoon almond flour (22.5 g) • plus 1 teaspoon buckwheat flour (22.5 g) • psyllium husk (2 g) • granulated sugar (50 g) • coconut rice milk (40 ml) • cold ghee (clarified butter) or cold coconut oil (40 g)

large egg • large egg yolks • granulated sugar (about 250 grams; I used only 1 cup/200 grams) • unsalted butter, softened but not melted (about 250 grams) • Juice of 1/2 lemon • all-purpose flour (about 500 grams) • large egg yolks, for brushing

all-purpose flour (about 350 grams) • egg • powdered sugar (about 125 grams) • unsalted butter (about 250 grams) • lemon • granulated sugar (about 60 grams)

all-purpose flour (500 grams) • unsalted butter, softened (300 grams) • granulated sugar (250 grams) • large eggs • vanilla sugar (about 2 teaspoons) • baking powder (about 1 teaspoon) • egg yolks (for brushing the cookies)

all-purpose flour (270 grams) • sugar (100 grams) • unsalted butter (100 grams) • vanilla sugar (about 2 teaspoons) • salt • egg • egg yolk • heavy cream

Makes about 70 cookies • eggs • sugar (250 grams) • all-purpose flour (250 grams) • ground anise • baking powder

all-purpose flour (250 grams) • unsalted butter (125 grams) • sugar (125 grams) • egg • mixed spice (such as pumpkin pie spice or a blend of cinnamon, nutmeg, cloves, and ginger) • salt

all-purpose flour (250 grams) • sugar (125 grams) • unsalted butter (125 grams) • baking powder (about half a packet) • egg yolks • salt • "four spice" blend (or Christmas spice mix / gingerbread spice mix)

all-purpose flour (250 g) • ground cinnamon • ground nutmeg • ground ginger • almond flour (50 g) • unsalted butter, softened (100 g) • baking powder (about 2 teaspoons) • granulated sugar (125 g) • large egg • lemon

large egg whites (about 100 grams) • plus 1 tablespoon granulated sugar (90 grams) • almond flour (125 grams) • powdered sugar (125 grams) • dark chocolate (50 grams) • heavy cream (about 50 ml, 30% fat) • little shredded coconut

water (30 g) • granulated sugar (80 g) • large egg whites (about 2 ounces or 60 g) • almond flour (80 g) • powdered sugar (88 g) • white chocolate (100 g) • coconut cream (150 g) • liquid honey • shredded coconut (30 g)

large egg whites, at room temperature • superfine sugar (50 grams) • powdered sugar (225 grams) • almond flour (100 grams) • mascarpone cheese (250 grams) • heavy cream, 30% (about 3.5 fl oz or 100 ml) • vanilla sugar • powdered sugar (75 grams) • Shredded coconut (as desired)

puffed rice (about 25 grams) • dark chocolate (about 70 grams) • coconut oil (about 10 grams) • praline (about 40 grams)

puffed quinoa (about 25 grams) • coconut oil (about 10 grams) • dark chocolate 🍫 (about 70 grams)

sifted flour (about 200 grams) • egg • dark chocolate chips (about 200 grams) • baking powder (about 10 grams) • brown sugar (about 170 grams) • melted butter (about 110 grams) • vanilla sugar (about 30 grams) • salt

flour (200 grams) • egg • salt • brown sugar (110 grams) • vanilla sugar • softened butter (120 grams) • baking powder • baking soda • chocolate chips (150 grams) • marshmallows cut into small cubes or mini marshmallows

parts flour (about 1 kg) • part clarified butter (smen) + butter • part minus 2 fingers of water + orange blossom water • salt • sugar

egg • sugar (about 50 grams) • chocolate chips (about 100 grams) • butter (about 120 grams) • flour (about 220 grams) • Nutella

sugar (about 100 grams) • brown sugar (about 70 grams) • softened butter (about 115 grams) • egg • flour (about 250 grams) • baking powder • vanilla extract • milk chocolate chips (about 80 grams) • dark chocolate chips (about 80 grams)

For the cookies: • all-purpose flour (about 255 grams) • cocoa powder (about 50 grams) • hazelnuts, ground (about 125 grams) • softened butter (about 130 grams) • egg • powdered sugar (about 75 grams) • fine salt • baking powder • For the chocolate ganache: • dark chocolate with sea salt (about 100 grams) • heavy cream (about 90 grams) •

flour (about 200 grams) • sugar (about 100 grams) • egg • melted butter (about 60 grams) • lemon (juice and zest) • baking powder

puffed rice (about 25 grams) • white chocolate (about 70 grams) • coconut oil (about 10 grams) • shredded coconut (about 30 grams)

flour (about 150 grams) • sugar (about 75 grams) • butter (about 75 grams) • water • Chocolate bars for chocolate croissants

puffed wheat (about 35 grams) • caramel milk chocolate (about 70 grams) • coconut oil

flour (about 250 grams) • butter (about 120 grams) • peanut butter (about 100 grams) • brown sugar (about 100 grams) • baking soda (about 5 grams) • chocolate chips (about 120 grams)