Cookie

all-purpose flour (250 grams) • milk (100 ml) • baking powder (5 grams) • brown sugar (3 grams) • powdered sugar (2 grams) • large egg • unsalted butter (100 grams) • cream cheese (100 grams)

all-purpose flour (300 grams) • baking powder (10 grams) • powdered sugar (120 grams) • unsalted butter (60 grams) • cream cheese (or other cheese) (80 grams) • large eggs • lime juice (40 grams) • grated lime zest • egg yolk • sugar (15 grams) • cornstarch (15 grams) • whole milk (or for a richer taste, use 1/4 cup heavy cream and 1/4 cup milk) (100 ml) •

all-purpose flour (about 190 grams) • salted egg yolks • baking powder • powdered sugar (about 60 grams) • unsalted butter, softened at room temperature (about 120 grams) • Black sesame seeds, egg yolk, 1 teaspoon milk (about 5 ml)

margarine or unsalted butter (200 grams) • finely ground cashews (100 grams) • all-purpose flour (300 grams) • powdered sugar (50 grams) • powdered milk (20 grams) • cornstarch (15 grams) • egg yolk • vanilla

cake flour (about 285 grams) • large or extra-large egg yolks (at room temperature) • vanilla extract • salt • powdered sugar (about 80 grams) • unsalted butter (about 110 grams, at room temperature)

unsalted butter (100 g), at room temperature • powdered sugar (50 g) • whole milk (20 g) • all-purpose flour (140 g) • black sesame seeds (20 g)

unsalted butter (75 g), at room temperature • powdered sugar (35 g) • all-purpose flour (65 g) • cornstarch (70 g) • milk powder (7 g, optional) • cocoa powder for the pig's eyes

rice flour (about 130 grams) • all-purpose flour (about 30 grams) • baking powder (about 7 grams) • salt • sugar (about 25 grams; add an extra 1/4 cup for a sweeter taste) • large egg • coconut milk (about 180 ml) • pandan paste (use pandan extract or fresh pandan juice) • vegetable oil or butter (about 14 grams) • Waffle iron

all-purpose flour (about 70 grams) • butter (ghee or margarine, about 60 grams) • egg white • sugar, to taste (about 25 grams) • vanilla extract • Raisins, salt

peanut butter (about 60 grams) • agave syrup (about 25 grams) • plant-based milk (I used soy milk) • all-purpose flour (about 100 grams) • baking powder • chopped chocolate (or nuts, dried fruit… as you like)

all-purpose flour (about 140 grams) • vegetable oil (about 45 grams) • water (about 30 ml) • sugar (about 40 grams) • salt

all-purpose flour (about 85 grams) • butter (about 40 grams) • egg yolk • sugar (about 50 grams, adjust to taste) • cocoa powder (about 20 grams)

all-purpose flour (about 300 grams) • butter (about 165 grams) • white sugar (about 70 grams) • brown sugar (about 79 grams) • egg • vanilla extract • baking soda • salt • chocolate chips (about 100-130 grams)

granulated sugar (about 200 grams) • brown sugar (about 260 grams) • salt • unsalted butter, melted (about 200 grams) • medium eggs • vanilla extract • all-purpose flour (about 290 grams) • baking soda • chocolate (any type, about 250 grams)

sliced almonds (about 200 grams) • almond flour (about 5 grams) • unsalted butter (about 50 grams) • powdered sugar (about 120 grams) • all-purpose flour (about 30 grams) • egg whites (about 70 grams) • salt (about 2 grams)

all-purpose flour (about 150 grams) • powdered sugar (about 75 grams) • salt • baking soda • cocoa powder (about 20 grams) • unsalted butter (about 90 grams) • egg yolk • vanilla extract • chocolate chips (about 50 grams) • Makes about 20 cookies

all-purpose flour (about 90 grams) • cornstarch (for crispiness, can substitute with flour) • unsalted butter at room temperature (about 50 grams) • powdered sugar (about 10 grams) • honey • egg yolk • vanilla extract (or cinnamon powder) • baking powder (optional) • Parchment paper • Cookie cutters • Rolling pin • Oven •

unsalted butter (about 165 grams) • egg yolks • all-purpose flour (about 300 grams) • powdered sugar (140-180 grams) • baking soda • salt • vanilla extract • chocolate chips or almonds (about 100 grams)

oats (about 200 grams) • unsalted butter (about 30 grams) • all-purpose flour (about 30 grams) • peanut butter (about 50 grams) • egg • sugar (about 20 grams)

butter (about 160 grams) • all-purpose flour (about 120 grams) • peanuts (about 100 grams) • Powdered sugar • egg • salt

butter, at room temperature (about 115 grams) • peanut butter (about 115 grams) • granulated sugar (about 100 grams) • brown sugar or 1/4 cup honey (about 110 grams) • all-purpose flour (about 385 grams) • baking soda • baking powder • egg • vanilla • little granulated sugar for coating

unsalted butter, softened (about 60 grams) • all-purpose flour (about 95 grams) • baking powder • powdered sugar (about 75 grams) • large egg • salt • drops of vanilla extract • chocolate chips (about 125 grams). I used the brown kind

egg yolk • sweetened condensed milk (about 100 grams) • all-purpose flour (about 120 grams) • baking powder • cocoa powder • bit of dark chocolate (or 1/2 teaspoon cocoa powder mixed with 1/2 teaspoon unsalted butter)

all-purpose flour (about 300 grams) • butter (about 170 grams) • egg • white sugar (about 50 grams) • brown sugar (about 70 grams, or use all white sugar if needed) • baking soda • salt • vanilla extract • chocolate chips (about 100 grams)

peanut butter • egg • baking powder • all-purpose flour (about 100 grams) • sugar (about 80 grams)

all-purpose flour (about 300 grams) • unsalted butter (I use President) • cold egg yolks • sugar (I use Korean brown sugar) • baking soda • salt • chocolate chips (50-60 grams) • vanilla extract

rolled oats • ripe banana • chia seeds • peanut butter (or more to taste) • egg • % dark chocolate, chopped into small pieces (amount to taste)

unsalted butter (130 grams) • powdered sugar (60 grams) + a pinch of salt • whole wheat flour (90 grams) • cornstarch (70 grams) • cocoa powder + vanilla extract • cream cheese (160 grams) • heavy whipping cream (250 grams) • Food coloring + decorative candies

unsalted butter (80 grams) • sugar (60 grams) • egg yolk (about 20 grams) • raisins soaked in rum (60 grams) • all-purpose flour (160 grams)

Vanilla Flavor • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • vanilla extract • almond flour (20 grams) • all-purpose flour (20 grams) • Cocoa Flavor + Matcha Flavor (for these two, use the same measurements as above, just change the flavoring) • unsalted butter (40 grams) • superfine sugar (40 grams) • egg whites (40 grams) • cocoa powder (4 grams) or 3/4 teaspoon matcha powder (2 grams) •