Cookie

cake flour (about 370 grams) • large egg (about 50 grams) • unsalted butter (about 210 grams) • powdered sugar (about 100 grams) • unsweetened cocoa powder (about 10 grams) • For decoration: • strawberry chocolate pen (for blush) • cocoa chocolate pen (for nose and mouth)

cake flour (about 100g) • powdered sugar (about 30g) • cornstarch (about 30g) • vanilla extract (about 2g) • salt (about 1g) • unsalted butter (about 100g) • cake flour (about 100g) • cornstarch (about 20g) • powdered sugar (about 30g) • unsweetened cocoa powder (about 10g) • unsalted butter (about 100g)

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds

unsalted butter • granulated sugar • brown sugar • dark brown sugar • vanilla extract • salt • room temperature egg • cake flour (about 125 grams) • baking soda • Chocolate chips, as desired

chunky peanut butter (unsweetened) (about 70 grams) • cake flour (about 200 grams) • aluminum-free baking powder • unsalted butter (about 80 grams) • granulated sugar (about 65 grams) • salt • large egg (with shell, about 60 grams)

softened unsalted butter (about 50 grams) • powdered sugar (about 20 grams) • condensed milk (about 45 grams) • cake flour (about 140 grams) • chocolate (about 70 grams)

cake flour (about 150 grams) • rolled oats (about 70 grams) • sugar (about 55 grams) • egg • butter (about 100 grams) • salt • Chocolate chips, as desired

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

coconut oil (about 35 grams) • granulated sugar (about 30 grams) • maple syrup (about 20 grams) • milk (about 20 grams) • cake flour (about 130 grams)

large oats • granola • chunky peanut butter • maple syrup • ground cinnamon • water

unsalted butter (about 80 grams) • sugar (about 70 grams) • chocolate chips (about 80 grams) • egg • cake flour (about 240 grams) • salt

egg whites • sugar (about 60 grams) • shredded coconut (about 80 grams) • Dark chocolate (optional) about 1.8 oz (50 grams)

all-purpose flour (about 150 grams) • unsalted butter (about 105 grams) • light brown sugar (about 70 grams) • dark brown sugar (about 35 grams) • egg • salt • baking soda • dark chocolate (about 50 grams) • milk chocolate (about 50 grams) • vanilla extract (optional)

cake flour (about 75 grams) • cornstarch (about 25 grams) • salt • cake flour (about 71 grams) • cornstarch (about 23 grams) • matcha powder (about 6 grams) • salt • cake flour (about 60 grams) • cornstarch (about 20 grams) • unsweetened cocoa powder (about 20 grams) • instant unsweetened coffee powder • salt •

《American Chocolate - Sugar and Oil Mixing Method》 • butter (about 130 g) • brown sugar (about 70 g) • granulated sugar (about 60 g) • salt (about 3 g) • large egg (about 48 g) • all-purpose flour (about 200 g) • baking soda (about 2.4 g) • almond flour (about 20 g) • chocolate chips (about 80 g) • walnuts (about 50 g) • cashews (about 50 g) •

ripe banana flesh • old-fashioned oats/quick oats (about 160 grams) • unsweetened chunky peanut butter • sugar • fig (optional) • small amount of pistachios and dark chocolate chips for baking

cake flour (about 180 grams) • egg • unsalted butter (about 70 grams) • semi-sweet chocolate chips • salt (about 4 grams) • granulated sugar (about 30 grams) • brown sugar (about 30 grams)

unsalted butter (about 125g) • sweet potato starch (about 125g) • powdered sugar (about 40g) • all-purpose flour (about 80g) • Chocolate chips, • Flower-shaped sugar sprinkles, • Black sesame seeds,

cake flour (about 350 grams) • unsalted butter (about 120 grams) • powdered sugar (about 80 grams) • egg • salt • vanilla extract (can be replaced with natural vanilla seeds)

unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • unsalted butter 🧈- • powdered sugar 🥴- • egg 🥚- • cake flour 😋- • chocolate chips 🌰- • cocoa powder 🤠- • unsalted butter 🧈- •

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

sweetened natural peanut butter (about 40g) • oats (about 50g) • Walnuts, to taste • Egg white • Sugar (optional)

Butter 80g (about 1/3 cup) • Sugar 40g (about 3 tablespoons) • Salt, a small pudding spoonful • whole egg • Cocoa powder 15g (about 2 tablespoons) • Cake flour 170g (about 1 1/3 cups) • Chocolate chips, as desired

flour (about 125g) • butter (about 100g) • ground almonds (about 50g) • sugar + vanilla sugar (about 40g) • Powdered sugar, • Vanilla sugar,

cake flour (about 20 grams) • cornstarch (about 20 grams) • milk chocolate 🍫 or strawberry chocolate 🍓 (about 100 grams)

butter (about 110 grams) • granulated sugar (about 100 grams) • brown sugar (about 50 grams, can substitute with granulated sugar) • egg • all-purpose flour (about 180 grams) • baking soda • chocolate chips or chunks (about 80 grams)

olive oil (about 30 grams) • milk (about 10 grams) • powdered sugar (about 30 grams) • cake flour (about 78 grams) • cocoa powder (about 5 grams)

cake flour (about 100g) • small egg yolk • sugar (about 50g) • salted butter (about 60g) • unsweetened cocoa powder (about 20g) • chopped walnuts (about 40g)

For the cookies: • unsalted butter (about 55g) • sugar (about 25g) • room temperature beaten egg (about 30g) • smooth peanut butter (about 100g) • cake flour (about 120g) • baking powder (about 1g) • For decoration: • malted milk balls • candy eyes • dark chocolate (about 20g)

cake flour (about 260g) • sugar (about 70g) • cocoa powder (about 8g) • unsalted butter (about 130g)