Cookie

unsalted butter (250 grams) • powdered sugar (about 120 grams) • eggs (use 2 whole eggs and 1 yolk only) • Vanilla extract • baking powder • roasted, ground peanuts (about 140 grams) • All-purpose flour (as needed) • Sesame seeds • Egg whites • Jam and food coloring • Halal gelatin and food coloring • Honey (I use homemade)

tahini (120 ml) • date syrup or honey (120 ml) • egg • ground cinnamon • ground flaxseed • rolled oats (about 135 grams) • baking powder • Sesame seeds for coating

(about 55 grams) unsalted butter • stevia • large egg • vanilla extract • baking powder • baking soda • (about 60 grams) tahini • (about 70 grams) sesame seeds • (about 125 grams) almond flour

tahini (240 ml) • vegetable oil (120 ml) • warm water (240 ml) • powdered milk (about 100 grams) • packed powdered sugar (about 120 grams) • sesame seeds • black seed (nigella sativa) • all-purpose flour (about 690 grams), or as needed • baking powder

flour • baking powder • salt • powdered sugar • vegetable oil • butter • peanut butter • cream cheese like Philadelphia • water • sesame seeds • nigella seeds

all-purpose flour (about 210 grams) • cold clarified butter or ghee, straight from the fridge (about 200 grams) • cornstarch (about 60 grams) • powdered sugar (about 120 grams) • whole eggs • vanilla extract • salt

sugar (200 grams) • water (240 ml) • oil (240 ml) • flour (about 440 grams) • salt • ground cardamom • baking powder • For garnish: • Toasted sesame seeds

all-purpose flour (about 315 grams) • unsalted butter (about 255 grams) • powdered sugar (about 90 grams) • vanilla extract • cornstarch (about 60 grams) • vegetable oil (about 80 ml) • baking powder • cocoa powder • salt