Halva

carrots • milk (1 liter) • sugar (about 200 grams) • mixed dried fruits • ghee (clarified butter) • khoya (mawa)

carrots (500 grams) • whole milk (about 240 ml) • sugar (about 65 grams) • cardamom powder • grated coconut • cashews, chopped • almonds, chopped • raisins • ghee (clarified butter)

carrots (about 1.5 kg) • whole milk (1 liter) • Sugar, to taste • Mixed nuts and dried fruits, • ghee • ground cardamom • grated coconut

carrots (about 1.1 lbs) • small bowl sugar (about 1/2 cup or 100 grams) • small bowl ghee (about 1/4 cup or 60 ml) • Chopped mixed nuts (dry fruits) • milk (about 1 cup or 240 ml) • small bowl khoya (about 1/2 cup or 100 grams)

carrots (about 1 kg) • whole milk (1 liter) • sugar (200 grams) • ghee • almonds • cashews • raisins • cardamom powder

carrots (about 500 grams) • milk (about 240 ml) • khoya (about 100 grams; dried milk solids) • Dry fruits (nuts)

carrots, grated • jaggery (about 100 grams) • milk (about 240 ml) • milk powder (about 50 grams) • green cardamom pods • ghee • For garnish: • Chopped almonds and cashews,

carrots, grated (about 1 kg) • whole milk (1 liter) • sugar, or to taste (100-150 grams) • pure ghee • cashews, roughly chopped • raisins • dried coconut, grated (about 25 grams) • green cardamom pods, crushed • bay leaves

carrots (about 1 kilogram) • sugar (about 150 grams) • heavy cream (about 120 milliliters) • cardamom powder • sliced cashews and almonds (about 30 grams) • ghee (clarified butter, about 30 grams)

Suji Halwa **** • semolina (suji) • ghee (clarified butter) • sugar • cardamom powder • chopped cashews • chopped almonds • water (710 ml) • Black Chickpeas **** • black chickpeas (kala chana) • tomatoes • small piece ginger •

large carrots • milk (240 ml) • sugar (100 grams) • khoya (mawa) (about 100 grams) • almonds, finely chopped • raisins, rinsed • cashews, finely chopped • pistachios, finely chopped • cardamom pods, ground • ghee (60 ml) • mixed dried fruits and nuts

sliced almonds • carrots (about 1 kg) • raisins • sugar • ghee (clarified butter) • green cardamom pods • whole milk (about 1.5 liters)

carrots (500 grams) • sugar (250 grams) • khoya (mawa) (250 grams) • Some chopped mixed nuts (such as almonds, cashews, pistachios) • Cardamom powder, to taste

carrots (about 1 kg) • heavy cream (about 240 ml) • sugar (about 200 grams) • Chopped mixed nuts, for garnish (as needed)

almonds (about 100 grams) • raisins (about 50 grams) • coconut • carrots (about 5 kilograms) • khoya (mawa) (about 1 kilogram) • milk (about 2 kilograms) • cashews (about 50 grams) • Sugar to taste

carrots (about 1 kg) • whole milk (about 500 grams) • cardamom powder

For the Poori: 6 1/2 cups whole wheat flour (about 800 grams) • Refined oil (for frying) • For the Halwa: 3/4 cup whole wheat flour (about 100 grams) • ghee (about 150 grams) • sugar (about 65 grams)

carrots (about 1 kg) • khoya (mawa) (about 300 grams) • milk (240 ml) • sugar, or to taste (about 300 grams) • ground green cardamom • ghee (clarified butter) • Pistachios, almonds, or other nuts

carrots (about 1 kg) • whole milk (about 500 ml) • homemade cream (malai) • sweetened condensed milk • sugar (about 1/4 small bowl) • cardamom powder • ghee (about 1/4 small bowl) • mixed cashews, almonds, and raisins, chopped

all-purpose flour (about 120 grams) • semolina (sooji, about 10 grams) • salt • carom seeds (ajwain) • ghee (for mixing into the dough) • Oil as needed, for frying

carrots (about 1 kilogram) • whole milk (about 500 grams) • cardamom powder • cashews and almonds, chopped • ghee • Jaggery,

potatoes (about 500 grams) • oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • -inch piece ginger and 4 green chilies, 4 tomatoes finely chopped • salt, 1 teaspoon turmeric, 1 teaspoon red chili powder • garam masala, 1 teaspoon coriander powder, 1 teaspoon Kitchen King masala • pumpkin (about 500 grams), 2 tablespoons oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • whole coriander seeds, 4 dried red chilies, 12 curry leaves, 2 bay leaves • salt, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1 teaspoon garam masala • sugar or jaggery, 1 teaspoon tamarind • (For Poori) 3 cups whole wheat flour (about 375 grams), 1 teaspoon salt, 1 teaspoon carom seeds (ajwain), oil for frying • (For Halwa) 1 cup semolina (sooji), 1 teaspoon chickpea flour (besan), 1 cup ghee (clarified butter), 1 cup sugar, 4 cups water, chopped mixed nuts

grated red carrots (about 120 grams) • milk (about 120 ml) • ghee (clarified butter) • sugar • ground cardamom • mixed nuts, chopped (optional)

Ingredients for Aloo Posto: • boiled potatoes • poppy seeds • small onion • ginger-garlic paste • Less than 1/2 teaspoon panch phoron (Bengali five-spice mix) • bay leaves • ground coriander • turmeric powder • garam masala • red chili powder • mustard oil •

carrots (1 kg) • whole milk (about 500 ml) • sweetened condensed milk • Sugar, to taste • Ghee, • mixed nuts, chopped • cardamom powder • kewra water

black carrots (about 1 kg) • sugar (about 65 grams) • whole milk (about 500 ml) • mixed nuts and dried fruits (almonds, raisins, charoli nuts, coconut, dried dates), finely chopped • heavy cream (about 120 ml)

carrots (2 kg) • whole milk (1.5 liters) • sugar (400 grams) • sweetened condensed milk • ground cardamom • finely chopped mixed nuts (such as almonds, cashews, pistachios, and raisins) • Pure ghee,

moong dal flour (about 60 grams) • sugar (about 100 grams)

semolina (about 250 grams) for making poori • Salt, to taste • carom seeds (ajwain) • oil or ghee for the dough • semolina (about 100 grams) for halwa • ghee (about 100 grams) for roasting semolina • Chopped mixed nuts, • boiled potatoes • Salt, to taste • tomatoes, grated • cumin seeds • red chili powder •

carrots (about 1 kilogram) • sugar (about 500 grams) • almonds • raisins • cashews • milk powder • milk (240 ml) • cardamom pods • ghee • food coloring