Gajar ka Halwa (Carrot Halwa)

Name: Gajar ka Halwa (Carrot Halwa)
Total time: 1800 s
Yield: 4 servings
Ingredients: 500 grams carrots (about 1.1 lbs); 1 small bowl sugar (about 1/2 cup or 100 grams); 1/2 small bowl ghee (about 1/4 cup or 60 ml); Chopped mixed nuts (dry fruits); 1 glass milk (about 1 cup or 240 ml); 1 small bowl khoya (about 1/2 cup or 100 grams)

Ritika Vinyani @cook_23458984

This halwa is very tasty and in winter, carrots are easily available. Gajar ka Halwa is a favorite among both kids and adults. Let’s make it quickly.

Ritika Vinyani @cook_23458984

This halwa is very tasty and in winter, carrots are easily available. Gajar ka Halwa is a favorite among both kids and adults. Let’s make it quickly.

Saved

Ingredients

30 minutes

4 servings

500 gramscarrots (about 1.1 lbs)
1small bowl sugar (about 1/2 cup or 100 grams)
1/2small bowl ghee (about 1/4 cup or 60 ml)
Chopped mixed nuts (dry fruits)
1 glassmilk (about 1 cup or 240 ml)
1small bowl khoya (about 1/2 cup or 100 grams)

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Steps

30 minutes

1

First, peel, wash, and grate the carrots.
2

Next, take a pressure cooker, add the grated carrots, milk, and sugar. Close the lid and cook until one whistle.
3

Heat ghee in a large pan.
4

Add the cooked carrots from the pressure cooker into the pan.
5

Cook on low heat, stirring, until the liquid evaporates.
6

Once the water has dried up, add the chopped nuts and mix well.
7

Add the khoya and mix thoroughly.
8

Your delicious Gajar ka Halwa is ready to serve!