Gajar ka Halwa

Name: Gajar ka Halwa
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds carrots (1 kg); 2 cups whole milk (about 500 ml); 4 tablespoons sweetened condensed milk; Sugar, to taste; as needed Ghee,; 1 cup mixed nuts, chopped; 1 teaspoon cardamom powder; 1 teaspoon kewra water

Chef Richa pathak. @cook_22770864

Aurangabad

For this week's street style theme, I made sweet Gajar ka Halwa, which is both delicious and healthy.

Chef Richa pathak. @cook_22770864

Aurangabad

For this week's street style theme, I made sweet Gajar ka Halwa, which is both delicious and healthy.

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 poundscarrots (1 kg)
2 cupswhole milk (about 500 ml)
4 tablespoonssweetened condensed milk
Sugar, to taste
as neededGhee,
1 cupmixed nuts, chopped
1 teaspooncardamom powder
1 teaspoonkewra water

Saved

Steps

30 minutes

1

First, peel and wash the carrots.
2

Grate the carrots.
3

In a heavy-bottomed pan, add the grated carrots and milk. Cook over medium heat.
4

When the milk starts to evaporate, add the sweetened condensed milk and sugar. Mix well.
5

Lower the heat and add ghee.
6

Continue stirring and cook until the mixture dries up. Add kewra water and mix.
7

Add the chopped nuts and cardamom powder. Mix well and transfer to another dish.
8

Serve the hot Gajar ka Halwa in bowls.
9

This dessert is very tasty and stays good for four to five days. You can reheat and enjoy it anytime.