Lbs

(about 1 pound) small eggplants • tomatoes • onions • green chili • red chili powder • coriander powder • turmeric powder • fennel seeds • Cumin seeds and asafoetida (hing), to taste • oil

carrots (about 1.1 lbs) • small bowl sugar (about 1/2 cup or 100 grams) • small bowl ghee (about 1/4 cup or 60 ml) • Chopped mixed nuts (dry fruits) • milk (about 1 cup or 240 ml) • small bowl khoya (about 1/2 cup or 100 grams)

–1.3 lbs raw mutton (500–600 grams) • turmeric powder • red chili powder • garam masala • Salt to taste • ground coriander • –4 black cardamom pods • mutton masala • cloves • –4 bay leaves • large onions • –3 whole garlic bulbs •

chicken wings (about 1 1/2 lbs) • all-purpose flour (30 grams) • cornstarch (about 60 grams) • garlic-ginger paste • red chili powder • Kashmiri red chili powder • salt (or to taste) • black pepper • egg • Oil, as needed, for frying

paneer (about 1.1 lbs) • onions (3 sliced, 3 diced) • large tomatoes • garlic cloves • medium green bell peppers • -inch piece ginger • bay leaves • cilantro (fresh or dried) • -inch piece cinnamon stick • cumin seeds • black peppercorns • garam masala •

paneer (about 1.1 lbs) • butter (about 225 grams) • onion • tomatoes • garlic cloves • small piece ginger • green chilies • black cardamom pod • cloves • green cardamom pods • cinnamon sticks • red chili powder •

paneer (about 1 pound) • tomato • onion • red chili powder • black pepper powder • cumin powder • turmeric powder • Salt to taste • Oil as needed for cooking • garlic and ginger paste • cream

mustard greens (about 1.1 lbs) • very small potatoes • tomatoes, chopped • mustard paste • Kashmiri red chili powder • mixed spice powder (garam masala) • turmeric • Salt, to taste • fennel seeds • black mustard seeds • fenugreek seeds • cumin seeds •

sattu flour (about 100 grams) • red chili powder • carom seeds (ajwain), optional

plain yogurt (about 240 ml) • heavy cream (about 100 grams) • ginger-garlic paste • red chili powder • dried fenugreek leaves (kasuri methi) • small bowl plain yogurt (about 1/2 cup or 120 ml) • Butter • Salt to taste

mustard greens (about 1.1 lbs) • spinach (about 2.2 lbs) • fenugreek leaves (about 9 oz) • bathua (lamb's quarters) leaves (about 9 oz) • turnip or 1 daikon radish • green chilies • tomatoes • ginger (about 60 grams) • finely chopped garlic (about 60 grams) • large onions, finely chopped • salt, or to taste • red chili powder •

(about 2.2 pounds) full-fat milk • Juice of 1 lemon or 1 tablespoon vinegar • sugar (250 grams) • kewra water or rose water • cornstarch or all-purpose flour

medium bottle gourd (about 1 lb or 500 grams) • plain yogurt (about 480 ml) • Salt to taste • black salt • roasted cumin powder • black pepper powder • dried mint powder • water (240 ml) • sugar (optional) • ghee (clarified butter) • whole cumin seeds • Kashmiri red chili powder

paneer (about 1 pound) • green peas (about 1 1/2 cups) • large onions • tomato puree (about 600 ml) • ginger-garlic paste • ground coriander • turmeric • ground red chili powder • Salt, to taste • cumin seeds • whole cloves • cinnamon stick •

Chicken – 2.2 lbs (1 kg) • Yogurt – 1 cup (250 grams) • Soaked cashew and almond paste – • Ghee – 1/2 cup (1 bowl) • Dried coconut powder – • Kewra water – • Poppy seed paste – • Black cardamom – • Green cardamom – • – 2 to 3 • Whole black peppercorns – • Bay leaves – 2 •

(about 1/2 pound or 225 grams) fresh fenugreek leaves (methi) • (about 1/2 kilogram or 500 grams) whole wheat flour • green chilies • garam masala • –12 garlic cloves • cilantro leaves • Salt to taste • Oil

To boil spinach: • water (about 1.2-1.4 liters) • About 1 pound spinach (about 450-500 grams) • For spinach puree: • green chili • garlic, peeled • -inch piece ginger • For frying: • oil + 1 tablespoon butter • cumin seeds • bay leaf • green cardamom, peeled •

–1.5 lbs ridge gourd (500–700 grams) • large potato • split chickpeas (chana dal) (about 200 grams) • large onion • –8 garlic cloves • small piece ginger • coriander powder • cumin powder • garam masala powder • red chili powder • asafoetida (hing) • bay leaf •

chicken (about 1.1 lbs) • chaat masala • chickpea flour (besan) • red chili powder • ginger-garlic paste • turmeric • Kashmiri red chili powder • garam masala • chicken masala • coriander powder • Salt to taste • Butter •

rice • split urad dal • fenugreek seeds 1 tablespoon cooking oil • potatoes • tomatoes • onions • Cilantro, finely chopped • turmeric powder • garam masala • red chili powder • amchur powder • Salt to taste •

red chili powder (about 16 grams) • turmeric powder (about 8 grams) • garlic and ginger paste (about 60 grams) • large onions (about 1 pound/450 grams) • chicken (about 1 kilogram) • meat masala powder (about 3 grams) • garam masala powder (about 3 grams) • cumin powder (about 8 grams) • coriander powder (about 8 grams) • whole dried red chilies, more or less to taste • chopped cilantro (about 8-10 grams) • Oil •

mutton (about 500 grams) • large onions (about 1.1 lbs or 500 grams) • dried coconut (about 20 grams) • poppy seeds • almonds • red chili powder • turmeric powder • ginger-garlic paste • garam masala powder • Salt to taste • green chilies • Fresh cilantro and mint •

bay leaf • cloves • green cardamoms • cashew pieces (about 35 grams) • Kashmiri dried red chilies • Yellow, green, and red bell peppers • garam masala • red chili powder • coriander powder • dried fenugreek leaves (kasuri methi) • cumin seeds • asafoetida (hing) •