Paneer Tikka

Name: Paneer Tikka
Total time: 1800 s
Yield: Serves 3 to 4 servings
Ingredients: 1 bay leaf; 3 cloves; 2 green cardamoms; 1/4 cup cashew pieces (about 35 grams); 3 Kashmiri dried red chilies; Yellow, green, and red bell peppers; 1 teaspoon garam masala; 1 tablespoon red chili powder; 1/2 tablespoon coriander powder; 1 teaspoon dried fenugreek leaves (kasuri methi); 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); Chopped cilantro for garnish; Salt to taste; For marination; 1/2 cup plain yogurt (about 120 ml); 1 teaspoon chaat masala; 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 3.5 ounces paneer (about 100 grams); Salt to taste; 2 tablespoons butter

anjli Vahitra @vahitra_anjli_21282

मुंबई

I made paneer tikka curry using colorful bell peppers. It looks as attractive as it tastes.

anjli Vahitra @vahitra_anjli_21282

मुंबई

I made paneer tikka curry using colorful bell peppers. It looks as attractive as it tastes.

Saved

Ingredients

30 minutes

Serves 3 to 4 servings

1bay leaf
3cloves
2green cardamoms
1/4 cupcashew pieces (about 35 grams)
3Kashmiri dried red chilies
Yellow, green, and red bell peppers
1 teaspoongaram masala
1 tablespoonred chili powder
1/4 teaspoon turmeric powder
1/2 tablespooncoriander powder
1 teaspoondried fenugreek leaves (kasuri methi)
1 pound tomatoes (about 1/2 kg)
2 onions
1 garlic clove
1 teaspooncumin seeds
1/4 teaspoonasafoetida (hing)
Chopped cilantro for garnish
Salt to taste
For marination
1/2 cupplain yogurt (about 120 ml)
1 teaspoonchaat masala
1 teaspoonred chili powder
1/4 teaspoonturmeric powder
3.5 ouncespaneer (about 100 grams)
Salt to taste
2 tablespoonsbutter

Saved

Steps

30 minutes

1

Wash and finely chop the tomatoes. Finely chop the onions and garlic as well.
2

In a bowl, mix yogurt with red chili powder, turmeric, coriander powder, and chaat masala. Add the paneer cubes and mix well. Let it marinate for 20 minutes. Then grill or roast the paneer on a griddle or skillet.
3

Cut the yellow, green, and red bell peppers into chunks. In a pan, melt the butter, then add cumin seeds and asafoetida. Add bay leaf, cloves, and cardamom, and sauté. Add cashews and sauté. Add the chopped tomatoes and mix. Add red chili powder, turmeric, and coriander powder, then mix again. Add salt. Cook for 15 minutes. Turn off the heat and let it cool. Transfer to a blender jar and blend to a smooth paste. Strain the gravy.
4

Pour the gravy back into the pan. Add the bell peppers and dried fenugreek leaves. Mix well. Add the grilled paneer. Your hot paneer tikka curry is ready.