Meetha

whole wheat flour (about 120 grams) • sugar, or to taste (about 100 grams) • fennel seeds • cardamom powder • dried grated coconut • warm water (about 120 ml) • warm milk (about 120 ml)

puffed rice (about 3 cups or 50 grams) • corn flakes (about 2 cups or 30 grams) • small bowl flattened rice (poha) (about 1 cup or 25 grams) • peanuts (about 75 grams) • papads • small bowl black raisins and golden raisins (about 1/2 cup or 75 grams) • Curry leaves, • fennel seeds (about 24 grams) • asafoetida (hing) • Cashews and almonds, • black salt • Salt, to taste •

cooked basmati rice (about 300 grams) • sugar (about 200 grams) • water (about 60 ml) • yellow food coloring (mix with 2 teaspoons milk) • cardamom powder • mixed nuts (cashews and almonds, lightly fried) • rose petals, as needed for garnish

Gobindobhog rice (about 600 grams) • bay leaves • dried red chilies • cashews • raisins • Salt to taste • turmeric • Sugar • Ghee

rice (about 200 grams) • sugar (about 200 grams) • saffron • orange food coloring • cashews • almonds • raisins • small green cardamoms, coarsely ground

rice (about 200 grams) • Slightly less than 1 cup sugar (about 180 grams) • food coloring • whole cloves • green cardamom pods • black cardamom pod • Raisins, • Coconut, chopped into small pieces, • vegetable oil

rice (about 200 grams) • sugar (about 100 grams) • milk (about 240 ml) • ghee • cardamom powder • orange food coloring • Cashews and almonds, chopped into large pieces, • Dried coconut, chopped, for garnish,

basmati rice (about 200 grams) • sugar (adjust to taste) (about 50 grams) • saffron strands • cashews and raisins (about 35 grams) • fennel powder • green cardamom pods, crushed • ghee (about 45 grams)

Sona Chur rice (about 200 grams) • sugar (about 100 grams) • ghee • Assorted nuts and dried fruit of your choice, • bay leaves • yellow food coloring

basmati rice (about 100 grams) • sugar (about 50 grams) • ghee (about 30 grams) • almonds, sliced • pistachios, sliced • saffron • cloves • green cardamom pods • cinnamon stick • bay leaf

golden dried apricots • sugar or leftover sugar syrup • As much mixed dried fruit as desired • nutmeg powder • ghee (clarified butter) • water

rusk toast • milk (about 240 ml) • Sugar, to taste • cardamom powder • Orange food coloring, • Cashews and almonds, • Juice of 1/2 lemon

dried apricots (about 300 grams) • sugar (about 12 grams) • saffron strands • cardamom powder (about 2 grams) • ghee (about 60 ml) • almonds • For the custard • milk (about 1/2 liter or 500 ml) • custard powder (about 16 grams) • sugar (about 50 grams) • heavy cream (about 60 ml)

yogurt (about 250 grams) • powdered sugar (bura) • apple, thinly sliced • grapes • fox nuts (makhana) • charoli nuts (chironji) • almonds, chopped