Authentic home cooking from India, with US measurements. Originally published on Cookpad India as डबल का मीठा (Double ka meetha recipe in hindi)
Double Ka Meetha
WINTER SPECIAL
Open in Cookpad AppSteps
- 1
Deep fry the rusk toast and set aside.
- 2
Chop the cashews and almonds and set aside.
- 3
Heat the milk and keep it warm.
- 4
In a pot, add 1 cup water, sugar to taste, cardamom powder, orange food coloring, and a little lemon juice. Cook to make a syrup.
- 5
- 6
Dip the fried rusk toast in the warm milk, then remove.
- 7
Place the milk-soaked toast into the sugar syrup and cook on low heat.
- 8
Garnish with the chopped nuts and serve.
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https://cookpad.wasmer.app/us/recipes/16667259
