Authentic home cooking from India, with US measurements. 
Sweet Fruit Raita (Falahari Meetha Raita)
You can serve sweet raita as a side with meals or as a dessert after dinner. It’s also a great light snack during fasting days, and everyone in the family will enjoy it. The main ingredient is yogurt, which is rich in calcium and good for digestion. Made with fresh chopped fruit and yogurt, this fruit raita is both nutritious and delicious.
Sweet Fruit Raita (Falahari Meetha Raita)
You can serve sweet raita as a side with meals or as a dessert after dinner. It’s also a great light snack during fasting days, and everyone in the family will enjoy it. The main ingredient is yogurt, which is rich in calcium and good for digestion. Made with fresh chopped fruit and yogurt, this fruit raita is both nutritious and delicious.
Open in Cookpad AppSteps
- 1
Strain the yogurt through a sieve to remove excess water. Do not add any water.
- 2
Add the powdered sugar to the strained yogurt and mix well with a spoon.
- 3
Add the chopped apple, grapes, and fox nuts to the yogurt and mix. (You can also add banana slices or pomegranate seeds if you like. I didn’t have them on hand.)
- 4
Mix everything together. Top with chopped almonds and charoli nuts, then serve.
- 5
If you prefer, you can refrigerate the raita and enjoy it chilled.
- 6
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