Puff

semolina (sooji) • all-purpose flour (maida) • oil • salt • cilantro (finely chopped) • green chilies • Juice of 1 lemon • Salt to taste • water (about 350 ml) • chaat masala • boondi (crispy chickpea puffs) • tamarind pulp •

dried plums (about 150 grams) • dried apricots (about 150 grams) • shredded dried coconut (about 80 grams) • ground almonds (about 100 grams) • ground cinnamon • puff pastry • raspberries, for garnish (about 60 grams) • powdered sugar, for garnish • melted butter (about 30 grams)

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

potatoes • onion, finely chopped • Cilantro, • spiced boondi (fried chickpea flour puffs) (about 30 grams) • sev (crispy chickpea flour noodles) (about 50 grams) • Juice of 1 lemon • chaat masala • black salt • ground black pepper • red chili powder • amchur (dried mango) powder • roasted cumin powder •

For the puris: • whole wheat flour (about 60 grams) • semolina (about 20 grams) • oil • baking soda • Salt, to taste • For the pani (spiced water): • cilantro (about 30 grams) • mint leaves • green chilies • lemons • Salt and black salt, to taste •

boiled, peeled, and cubed potatoes • Salt to taste • black pepper powder • roasted cumin powder • red chili powder • chaat masala • Black salt to taste • onion, finely chopped • cilantro, finely chopped • green chilies, finely chopped • tomato, finely chopped • fine sev (crispy chickpea noodles) •

puris (store-bought or homemade) • potatoes (about 1 kg) • black chickpeas (kala chana) • Salt, rock salt, and red chili powder to taste • cumin powder • dried mango powder (amchur) • Cilantro leaves as needed • cilantro leaves • tamarind water • water (about 480 ml) • Salt and rock salt to taste • red chili powder •

pani puri shells • boiled and mashed potatoes • boiled white peas • finely chopped onion • fresh yogurt, whisked with salt • chaat masala • pani puri masala • roasted cumin powder • sweet tamarind chutney • green chutney • For garnish • chopped cilantro •

cilantro leaves (about 30 grams) • mint leaves (about 15 grams) • small pieces ginger • green chilies • Salt to taste • black salt • black pepper • cumin powder • asafoetida (hing) • ready-made pani puri masala • lemon juice • cold water (1 liter) •

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • green chilies • cumin powder • Red chili powder, to taste • Salt, to taste • Black salt, to taste

all-purpose flour (about 120 grams) • Water as needed to knead the dough • Oil as needed for frying the pooris • large potatoes, chopped • medium head cauliflower, chopped • garlic cloves, crushed • medium onion, chopped • large tomato, chopped • green chilies, chopped • coriander powder • turmeric powder • red chili powder •

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • black pepper powder • cumin powder • chaat masala • dried mint powder • Black salt, to taste • Salt, to taste

boiled potato • small bowl (about 1/2 cup or 120 grams) plain yogurt • boondi (crispy chickpea flour puffs) • Salt and black salt to taste • roasted cumin powder

(about 1 cup/240 ml) plain yogurt • Salt to taste • Chaat masala to taste • Roasted cumin powder to taste • Powdered sugar to taste • Boondi (crispy chickpea puffs) • Pomegranate seeds and chopped cilantro • green chili • bell pepper

plain yogurt (about 240 grams) • raita masala • boondi (fried chickpea flour puffs) • black salt • Salt to taste

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • green chilies, finely chopped • cilantro, finely chopped • roasted cumin powder • roasted red chili powder • roasted coriander powder • black salt • salt • sugar