Plum, Apricot Tart

Name: Plum, Apricot Tart
Total time: 2100 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 cup dried plums (about 150 grams); 1 cup dried apricots (about 150 grams); 1 cup shredded dried coconut (about 80 grams); 1 cup ground almonds (about 100 grams); 1 teaspoon ground cinnamon; 3 sheets puff pastry; 1/2 cup raspberries, for garnish (about 60 grams); 1 tablespoon powdered sugar, for garnish; 2 tablespoons melted butter (about 30 grams)

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

I made a tart by combining apricots and plums. This tart can be made with fresh plums, apricots, and also with dried plums and apricots. It's a very delicious dessert.

Madhu Walter @madhus_recipe

Sydney Australia 🇦🇺

I made a tart by combining apricots and plums. This tart can be made with fresh plums, apricots, and also with dried plums and apricots. It's a very delicious dessert.

Saved

Ingredients

35 minutes

Serves 6 servings

1 cupdried plums (about 150 grams)
1 cupdried apricots (about 150 grams)
1 cupshredded dried coconut (about 80 grams)
1 cupground almonds (about 100 grams)
1 teaspoonground cinnamon
3 sheetspuff pastry
1/2 cupraspberries, for garnish (about 60 grams)
1 tablespoonpowdered sugar, for garnish
2 tablespoonsmelted butter (about 30 grams)

Saved

Steps

35 minutes

1

First, prepare all the ingredients.
2

Next, place the apricots and plums in a grinder and grind them together.
3

Line the bottom of a baking tray with puff pastry sheets.
4

After lining the tray, spread the ground almonds in an even layer, then top with the ground apricot and plum mixture as shown in the picture.
5

Sprinkle the shredded dried coconut over the top, then sprinkle with cinnamon powder.
6

Cover the filling with another puff pastry sheet, then cut thin strips from the remaining pastry and decorate the top.
7

After covering the tray, brush the top with melted butter using a pastry brush before baking.
8

Preheat the oven to 350°F (180°C). Place the tart tray in the oven and bake for 20 minutes.
9

After 20 minutes, when the tart is baked, remove it and let it cool to room temperature. Take it out of the tray, place on a plate, garnish with raspberries, and sprinkle with powdered sugar before serving.
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