Puff

puff pastry dough (500 g) • large egg • Filling of your choice, to taste

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

tuna • tomatoes • red bell pepper • onion • olive oil • salt to taste • pepper to taste • egg • puff pastry (about 400 grams) • capers • Knorr seasoning powder to taste, optional

monkfish • roasted red peppers • chopped onions • carrot, diced • peas • garlic • fried tomato sauce • thyme • sweet paprika • salt and pepper • parsley • puff pastry

all-purpose flour • granulated sugar • eggs • vanilla extract • puff pastry butter • chocolate chips • chopped or whole walnuts (to taste) • baking powder