Puff

puff pastry (homemade or store-bought) • pitted prunes • Black Forest prosciutto

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

puff pastry • ham • Brie cheese (about 40 grams) • poppy seeds • milk

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

homemade rough puff pastry (see linked recipe) • Canada apples (or other tart apples) • unsalted butter (20 grams) • light brown sugar

rectangular puff pastry, • ham, • sandwich cheese (such as Swiss or American), • egg yolk, beaten, for brushing, • Sesame seeds, for garnish

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

puff pastry • cream cheese with peppers (or other flavor, such as pepper, tomato, or onion) • bacon • chives, finely chopped • shredded Comté cheese (about 3 1/2 oz or 100 g) • Salt, pepper, paprika

skinless salmon fillets (about 200 grams) • puff pastry (about 120 grams) • tarragon • parsley • salt • pepper • olive oil • lemon juice

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

puff pastry (homemade or store-bought) • Roquefort cheese (about 100 grams) • Freshly ground five pepper blend • blue poppy seeds • Freshly ground Sichuan pepper

puff pastry • Knackwurst sausages • Spicy mustard • egg yolk

puff pastry (500 g) • egg

Makes 14 cream puffs: • water (60 ml) • milk (60 ml) • salt (2 g) • sugar (4 g) • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • milk (400 ml) • sugar (40 g; divided: 2 tablespoons + 1 tablespoon) • vanilla extract • large eggs •

puff pastry • ricotta cheese (about 120 grams) • mustard • tomatoes • lemon • Herbes de Provence • Olive oil • sardines

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

puff pastry, homemade or frozen • escargots • butter (about 150 grams) • fresh parsley • garlic • pink peppercorns • salt and pepper

Ingredients (makes about 30 cream puffs) ▪️For the choux pastry • water (500 ml) 2 tablespoons sugar (30 g) • salt 7 ounces unsalted butter (200 g) • all-purpose flour (350 g) 7 eggs • Sliced almonds • For the whipped cream • heavy whipping cream, very cold (600 ml) • mascarpone cheese • powdered sugar • strawberries (500 g)

cold, rectangular butter puff pastry • apples (about 600 grams whole, 1 lb or 470 grams peeled and cored), preferably large Boskoop or Canada apples • light brown sugar • butter (about 30 grams) • cinnamon • Optional for decoration: a little powdered sugar

For the choux pastry • water (240 ml) + 1 pinch salt • butter (80 grams) • all-purpose flour (150 grams) + 2 teaspoons baking powder • egg for brushing and 4 eggs for the dough • milk (480 ml) + vanilla • eggs • sugar (80 grams) • cornstarch (30 grams) • dark rum or Grand Marnier (if you prefer non-alcoholic, add extra vanilla)

water (125 grams) • all-purpose flour (80 grams) • unsalted butter (60 grams) • large eggs (about 125 grams) • sugar (2 grams) • salt (2 grams) • Piping • heavy whipping cream (30 cl) • vanilla sugar (or 2 teaspoons vanilla sugar)

rectangular puff pastry (homemade or store-bought) • deli ham • aged gorgonzola (80 g) • blue poppy seeds • drizzle of olive oil • dried chopped basil (I used basil from my garden)

puff pastry • green apples • strawberries • apple-strawberry applesauce • vanilla sugar • Butter and light brown sugar

puff pastry • escargots (about 2 dozen) • white mushrooms (about 200 grams), sliced • salted butter (about 30 grams) • garlic • chopped curly parsley (about 3 grams) • Nutmeg • egg

puff pastry (about 200 grams) • Shredded Swiss, Gruyère, or other cheese • Salt • egg for egg wash

egg • all-purpose flour (about 40 grams) • unsalted butter (about 20 grams) • water (60 ml) • sugar (about 20 grams) • egg yolk • milk (125 ml) • sugar (about 15 grams) • all-purpose flour (about 10 grams) • vanilla bean • sugar (about 20 grams) • drops of lemon juice

butter (80 grams) • granulated sugar • all-purpose flour (125 grams) • eggs • salt • About 3/4 cup pastry cream (200 grams)

escargots (about 2 1/2 dozen) • butter (20 grams) • shallot • sprigs of parsley • small garlic clove • heavy cream (200 ml) • dry white wine (100 ml) • Bleu de Gex cheese (60 grams) • refrigerated puff pastry • egg yolk

flour (125 grams) • water (250 ml) • sugar • salt • unsalted butter (80 grams) • eggs • flour (50 grams) • sugar (100 grams) • egg yolks • whole egg • milk (500 ml) • vanilla sugar (or 2 teaspoons vanilla extract) •