puff pastry dough • cooked cream (about 1 cup or 240 grams) • chopped pistachios • Simple syrup • Oil for greasing the cones • Stainless steel cream horn molds, or make cones from parchment paper if you don't have molds
puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla
Broken puff pastry (about 8 oz or 225 grams) • Milk, enough to cover the puff pastry (about 2 to 2 1/2 cups or 480-600 ml) • ghee or unsalted butter • clotted cream or whipped cream