Rasin

fenugreek seeds (about 60 grams) • raisins (about 40 grams) • red chili powder • turmeric powder • ground coriander • Salt, to taste • dried mango powder (amchur) • oil

raisins (about 40 grams) • orange segments (about 120 grams) • grated carrots (about 180 grams) • mayonnaise (about 60 grams) • fresh cream (about 10 grams) • lemon juice • powdered sugar • Salt to taste

ker berries (about 100 grams) • cashews (about 50 grams) • raisins (about 50 grams) • plain yogurt (about 100 grams) • ghee (about 100 grams) • small bowl milk (about 1/2 cup or 120 ml) • cumin seeds • red chili powder • Salt to taste • turmeric powder • ground coriander

raisins (about 75 grams) • sugar (about 50 grams) • dried red chilies • coarsely grated ginger (about 20 grams) • red chili powder • sesame seeds • roasted cumin powder • black pepper powder • vinegar (about 120 ml) • black salt • Salt to taste

all-purpose flour (about 95 grams) • brown sugar (about 135 grams) • vanilla extract • honey (about 42 grams) • oats (about 135 grams) • baking soda • golden raisins (about 40 grams) • black raisins (about 40 grams) • salt • ground cinnamon • butter (about 115 grams)

whole wheat flour (about 240 grams) • cocoa powder (about 8 grams) • brown sugar, regular sugar, or jaggery powder (about 300 grams) • baking powder (about 4 grams) • baking soda (about 2 grams) • ground cinnamon • ground cloves • ground nutmeg • ground cardamom • fresh orange juice or grape juice (about 240 ml) • mixed dried fruits, chopped (such as almonds, cashews, raisins, walnuts, dried berries, or any you have on hand) • softened butter (about 55 grams) •

fenugreek seeds (about 40 grams) • mustard oil • fennel seeds • asafoetida • salt, or to taste • plain yogurt • red chili powder • turmeric powder • raisins, soaked • jaggery

whole milk (about 500 grams) • heavy cream • cornstarch • sugar • mixed cashews, raisins, almonds, and dried dates, powdered or finely chopped • cardamom pods, crushed • vanilla extract

black raisins • dried cranberries • candied fruit (tutti frutti) • chopped cashews • chopped almonds • golden raisins • orange juice • sugar • hot water • all-purpose flour (about 250 grams) • powdered sugar (about 60 grams) • drinking chocolate powder •

roasted vermicelli noodles (about 80 grams) • sugar (about 100 grams) • ghee (about 30 grams) • cashews and raisins, mixed • sliced almonds (about 10 grams) • water (180 ml) • ground cardamom

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

rice (about 100 grams) • jaggery (about 50 grams) • dried coconut, chopped (about 10 grams) • fennel seeds • black raisins • almonds • cashews • ghee (clarified butter) • green cardamom pods

tomatoes (about 500 grams) • sugar (about 200 grams) • ghee • fennel seeds • green cardamom pods • mixed cashews, raisins, and almonds, chopped • red chili powder • salt

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

carrots (500 grams) • whole milk (about 240 ml) • sugar (about 65 grams) • cardamom powder • grated coconut • cashews, chopped • almonds, chopped • raisins • ghee (clarified butter)

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

round red tomatoes (about 1 kg) • small pieces of red jaggery (measured with a standard cup) • mustard oil • cumin seeds • dried red chilies, or to taste • bay leaves • tamarind • cashews • raisins • small pieces of dried coconut • sugar • Kashmiri chili powder (optional) •

tamarind (100 grams) • jaggery (50 grams) • sugar (50 grams) • cumin seeds • roasted cumin powder • black salt • asafoetida (hing) • Kashmiri red chili powder • cashews and raisins • oil • turmeric powder • Salt to taste

cooked basmati rice • chopped green garlic • ginger-chili paste • green peas • cashews • raisins • butter • oil • bay leaf • cloves • small piece cinnamon stick • Salt to taste •

whole milk (about 1.5 liters) • vermicelli (about) • dried dates (or regular dates) • cashews • almonds • golden raisins • charoli nuts (or substitute with pine nuts) • pistachios • ground green cardamom • saffron strands • Sugar to taste, • ghee (clarified butter) •

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

carrots (about 1 kg) • whole milk (1 liter) • sugar (200 grams) • ghee • almonds • cashews • raisins • cardamom powder

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

thin vermicelli noodles • whole milk (1 liter) • almonds, cashews, and pistachios (finely chopped) • dates • golden raisins • ghee • mawa (khoya) • saffron • rose water • sugar • salt • ground cardamom

whole wheat flour (about 500 grams) • chickpea flour (besan) (about 250 grams) • almonds • cashews • raisins • granulated sugar (about 500 grams) • edible gum (gond) • ghee (about 500 grams) • milk

vermicelli (about 100 grams) • sugar (about 100 grams) • ghee (about 30 grams) • cashews • raisins • almonds • Powder from 5 cardamom pods

basmati or any aromatic rice • green peas • onion • semi-melted ghee • bay leaf • whole cloves, 4 black peppercorns, and 4 green cardamoms • -inch piece cinnamon stick • cashews and almonds • raisins • cinnamon powder • Salt to taste • water (about 480 ml)

rice (about 200 grams) • jaggery (about 100 grams) • ghee • cardamom powder • chopped almonds and cashews • raisins

sour yogurt (about 30-45 ml) • medium potatoes, boiled • medium tomato, finely chopped • green chilies, finely chopped • ginger paste • crushed black pepper • green cardamom pods, crushed • Rock salt (sendha namak), to taste • Cilantro, to taste • ghee (about 10 ml) • medium potatoes, boiled and chopped • medium tomato, finely chopped •

For making the pitha: • ghee (clarified butter) • milk (about 500 ml) • semolina (sooji) • powdered sugar • Orange and green food coloring • For the sugar syrup: • sugar • water • ground cardamom • saffron • For the stuffing: •