Rasin

phyllo dough • oil mixed with ghee (or unsalted butter) • Shredded coconut, raisins, and peanuts for filling • sugar (about 400 grams) • water (about 240 ml) • vanilla • honey • lemon juice

Large cleaned chicken • raisins • large onions • bay leaves • cardamom pods • mastic gum pieces • cinnamon • ground black pepper • cumin (optional) • salt • Ground nutmeg • lemon and 2 tablespoons vinegar for washing the chicken •

atayef, ready-made • For the filling and garnish: • raisins • shredded coconut • crushed peanuts • sugar • oil (for frying) • Syrup: • sugar • water • little lemon juice or juice of 1 lemon • salt •

rice • boiling water • sugar • salt • Almonds and raisins • Bay • Cinnamon • ghee • Oil

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

Use phyllo pastry • hot milk (about 480 ml) with 1 packet vanilla • Sugar to taste • melted butter • heavy cream (about 250 grams) • Nuts to taste (I used pistachios, walnuts, and raisins)

puff pastry sheets (about 225 grams) • milk (1 liter) • Nuts of your choice • Shredded coconut and raisins • cream (such as table cream or Nestlé cream) • small pat of butter • Sugar to taste • whipped cream powder • Vanilla

phyllo dough • whole milk (about 500 ml) • sugar, or to taste • vanilla extract • Mixed nuts, as desired • Raisins • Shredded coconut • Whipped cream • Melted butter,

Sunbulah baklava pastry (or any frozen baklava pastry sheets) • Mixed nuts, finely chopped • Raisins • Shredded coconut • melted butter (about 225 grams) • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • Vanilla extract • lemon juice

phyllo dough (toasted in the oven) • hot milk, sweetened with sugar (1 liter) • mixed nuts, chopped • Raisins and shredded coconut (optional, to taste) • small can of table cream • small carton of whipping cream

Ready-made qatayef dough • Raisins • Shredded coconut • Simple syrup • sugar (about 200 grams) • water (about 360 ml) • lemon juice • Oil for frying • vanilla • Powdered sugar (optional)

phyllo dough • milk (about 950 ml) • sugar (about 100 grams) • raisins (about 35 grams) • shredded coconut (about 20 grams) • unsalted peanuts, shelled (about 35 grams) • clotted cream or heavy cream (about 30 grams)

eggplant (globe variety), minus about 1/4 pound • Vegetable oil for frying • hot peppers • bell peppers, sliced into rings • cooked ground beef • tomatoes, blended and strained • broth (120 ml) • small onion, chopped • minced garlic • hot chili paste • freekeh (cracked green wheat) • raisins

phyllo dough • powdered sugar (about 30 grams) • chopped peanuts (about 70 grams) • shredded coconut (about 40 grams) • raisins (about 75 grams) • ground cinnamon • vanilla extract • granulated sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

phyllo dough (about 450 grams) • Hot milk, • Sugar, to taste • Mixed nuts • Raisins • Clarified butter (ghee) • Cinnamon and vanilla, to taste • Clotted cream or heavy cream, as desired

(about 225 grams) ready-made crispy puff pastry • whole milk (about 1 liter) • Sugar, to taste • Shredded coconut • Raisins • Chopped mixed nuts • Vanilla extract • thick cream • whipped cream

(about 225 grams) dry phyllo pastry • Butter for toasting • milk (about 950 ml) • sugar • butter • Vanilla extract • whipped cream powder • little heavy cream • Nuts of your choice • Shredded coconut and raisins, as desired

kunafa pastry (about 1 kilogram) • Filling: raisins and shredded coconut, as much as you like • sugar (about 50 grams) • ghee or unsalted butter, or as needed • Syrup: • sugar (about 200 grams) • water (about 240 ml) • drops of lemon juice

puff pastry (mille-feuille) cookies or croissants • whole milk, freshly boiled • fresh whipped cream • roasted hazelnuts and almonds • raisins • sugar

yellow lentils, rinsed and drained • chickpeas, rinsed and drained • water (1.5 liters) • carrot, peeled and diced • fresh ginger, peeled and minced • Madras curry powder (or use a spicier variety if preferred) • olive oil or butter • green onions or leeks, thinly sliced (use both white and green parts) • small raisins • tomato sauce • coconut milk • Salt, to taste •

pumpkin • sugar • milk • all-purpose flour • butter • shredded coconut • Dates (to taste) • raisins • heavy cream

sweet potatoes • milk • water • sugar • butter • vanilla • Some shredded coconut • Some raisins