Silver leaf

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

large bowl fresh green chickpeas • roasted fox nuts (makhana) • small bowl fresh tulsi (holy basil) leaves • multigrain flour • Chopped mixed nuts, • ghee (clarified butter) • cardamom powder • organic jaggery • whole milk with cream • roasted poppy seeds • Edible silver leaf, as needed, and tulsi leaves for garnish

cashews (200 grams) • almonds (200 grams) • sugar (300 grams) • ghee (clarified butter) • edible silver leaf (chandi vark)

all-purpose flour (about 250 grams) • ghee or vegetable ghee (about 110 grams) • ice cubes • cold milk (about 120 ml) • cold water (about 950 ml) • sugar (about 200 grams) • water (about 60 ml) • cardamom powder • saffron (optional) • chopped almonds and pistachios (about 30 grams) • dried rose petals • Edible silver leaf, •

split and skinned urad dal (about 1 cup) • cornstarch (about 16 grams) • orange food coloring (optional) • sugar (about 2 cups or 400 grams) • water (about 1 1/2 cups or 360 ml) • Chopped pistachios, • Chopped almonds, • Oil, as needed, for frying • edible silver leaf (optional)

besan (chickpea flour) (about 240 grams) • semolina (sooji) (about 160 grams) • milk (about 30 ml) • ghee (about 200 grams) • sugar (about 200 grams) • cardamom powder • orange food coloring • saffron strands • cashew and almond powder

chickpea flour (besan) (about 120 grams) • sugar (about 200 grams) • Yellow, red, and green food coloring, • melon seeds • raisins and chopped cashews • green cardamom pods • rose water or kewra water • edible silver leaf (chandi vark) • Ghee, as needed, for frying the boondi

cashews (about 375 grams) • ghee (about 14 grams) • sugar (about 300 grams) • ghee (about 113 grams) • Butter paper (as needed) • Edible silver leaf (as needed)

cashews (about 500 grams) • sugar (about 400 grams), or to taste • Ghee, • Edible silver leaf (varak), as needed

raw cashews (about 200 grams) • milk powder (about 100 grams) • sugar (about 150 grams) • cardamom powder • water (about 50 grams) • Edible silver leaf,

cashews (about 200 grams) • sugar (about 100 grams) • milk (about 240 ml) • ghee (clarified butter) • edible silver leaves (optional)

cashews (about 1 3/4 cups) • sugar (about 200 grams) • water (120 ml) • ghee (clarified butter) • milk powder (about 30 grams) • Edible silver leaf, • Parchment paper

cashews (about 250 grams) • powdered sugar (about 120 grams) • ghee (clarified butter) • milk • cardamom powder • Edible silver leaf (chandi ka vark), as needed

raw cashews (about 200 grams) • milk powder (about 100 grams) • sugar (about 150 grams) • cardamom powder • water (about 50 grams) • Edible silver leaf (chandi vark), as needed

cashews (about 2 cups) • sugar (about 200 grams) • water (about 60 ml) • Edible silver leaf (optional, as needed)

cashews (about 130 grams) • sugar (about 100 grams) • water (120 ml) • ghee (clarified butter) • rose water • saffron threads • edible silver leaf (varak) • chopped pistachios (optional)

cashews (about 300 grams) • sugar (about 200 grams) • water • mawa (about 100 grams) • Edible silver leaf,

cashews (about 250 grams) • milk (about 240 ml) • powdered sugar (about 200 grams) • Edible silver leaf (as needed)

cashews (about 200 grams) • sugar (about 100 grams) • ghee (clarified butter) • Edible silver leaf, as needed (optional)

cashews (about 180 grams) • sugar (about 150 grams) • water (about 180 ml) • ghee (clarified butter) • Edible silver leaf (optional, as needed)

cashews (about 250 grams) • whole milk (about 240 grams) • sugar (about 250 grams) • Edible silver leaf (chandi ka vark), as needed • Ghee, for greasing the pan

For the Imarti: • split and skinned urad dal (about 200 grams) • rice (about 30 grams) • orange food coloring • For the sugar syrup: • sugar (about 600 grams) • water (about 360 ml) • cardamom powder • Ghee, as needed, for frying • For garnish: • Edible silver leaf (chandi ka vark), as needed • finely chopped pistachios (about 5 grams)

chickpea flour (besan) (about 500 grams) • sugar (about 200 grams; adjust to taste) • ghee (about 150 grams; as needed) • pistachios, sliced • green cardamom pods, crushed • turmeric powder • Edible silver leaf (chandi vark), as needed

split and husked urad dal (about 200 grams) • all-purpose flour (about 30 grams) • sugar (about 600 grams), 2 cups water (about 480 ml) • orange food coloring • Edible silver leaf (optional, as needed) • Chopped pistachios (as needed) • Peanut oil (as needed for frying)

khoya (about 1 2/3 cups) • paneer (about 2/3 cup) • all-purpose flour (about 1/4 cup) • semolina • baking powder • sugar (about 400 grams) • water (about 355 ml) • ground cardamom • Edible silver leaf (optional) • sugar • chopped pistachios • chopped cashews •

mawa (khoya) • all-purpose flour • baking soda • or either baking powder, use one of the two • Milk or water as needed for kneading the dough • sugar • cardamom powder • Saffron strands as needed • water • Ghee or oil as needed for frying • pistachios, sliced • almonds, sliced •