Tumeric spice

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

milk (about 480 ml) • fresh turmeric root • fresh ginger • green cardamom pod • whole cloves • cinnamon • whole black peppercorns • large piece jaggery or 2 tablespoons (about 30 grams)

milk (250 ml) • foxnuts (makhana) (20 grams) • turmeric powder • jaggery powder • cardamom powder • ghee

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • fresh turmeric root (about 120 grams) • cardamom powder • almonds • pistachios • raisins • sugar (about 250 grams) • unsalted butter (about 7 tablespoons)

milk (about 250 grams) • almonds • cashews • cardamom pods • Saffron • turmeric • pistachios • Jaggery powder to taste (if you don't have jaggery powder, use sugar)

milk • small cardamom • turmeric • sugar

turmeric powder • powdered sugar • edible gum, in small pieces • roasted fox nuts • shredded coconut • almonds and pistachios • ghee

pumpkin (about 500 grams) • soaked chickpeas (about 200 grams)

masoor dal (red lentils) (about 100 grams) • water (about 600 ml) • little chopped fresh cilantro

long eggplant (about 500 grams) • potatoes, peeled • large tomatoes • fennel seeds • mustard seeds • cumin seeds • fenugreek seeds • garlic • mustard oil (about 120 ml) • Salt, to taste • turmeric powder • red chili powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

whole coriander seeds (about 30 grams) • split pigeon peas (toor dal) (about 20 grams) • split chickpeas (chana dal) (about 10 grams) • dried red chilies • black peppercorns (about 7 grams) • fenugreek seeds • cumin seeds (about 18 grams) • fresh curry leaves • asafoetida (hing) • turmeric powder • salt

soya chaap (about 400 grams) • tomatoes • garlic • -inch piece ginger • onions • turmeric powder • Kashmiri red chili powder • coriander powder • cumin powder • garam masala • Salt to taste • dried fenugreek leaves (kasuri methi) •

eggs • garlic cloves • large green chili pepper • ginger • medium onions • plain yogurt (about 120 ml) • oil (about 120 ml) • red chili powder • ground coriander • ground turmeric • Cilantro leaves, as needed, for garnish • Salt, to taste

chicken • onions • tomatoes • green chilies • garlic • large piece of ginger • bay leaves • black cardamom pods • cinnamon • cloves • green cardamom pods • whole black peppercorns •

rice (about 50 grams) • split yellow moong dal (about 100 grams) • medium potato, chopped • medium tomato, chopped • small onion, chopped • green chili, chopped • whole cloves • asafoetida (hing) • turmeric powder • Salt to taste • ghee • Water

rice (about 200 grams) • split black gram (urad dal) (about 100 grams) • split chickpeas (chana dal) (about 50 grams) • fenugreek seeds • boiled potatoes (about 500 grams) • mustard seeds • split chickpeas (chana dal) • onions, thinly sliced • curry leaves • Salt to taste • green chilies, finely chopped • turmeric powder •

fenugreek seeds (about 60 grams) • raisins (about 40 grams) • red chili powder • turmeric powder • ground coriander • Salt, to taste • dried mango powder (amchur) • oil

chicken • ginger-garlic paste (about 60 grams) • whole garam masala mix • onions, chopped • plain yogurt (about 60 grams) • Salt, to taste • red chili powder • turmeric powder • coriander powder • ground garam masala • whole garam masala mix • tomato puree (about 120 ml) •

dried white chickpeas, soaked overnight (about 400 grams) • whole cloves • chole masala (chickpea spice blend) • amchur powder (dried mango powder) • roasted cumin powder • bay leaves • dried fenugreek leaves (kasuri methi) • whole dried red chilies • finely chopped fresh cilantro leaves • black cardamom pod • cinnamon stick • -inch piece fresh ginger •

hard-boiled eggs • onion, finely chopped • tomato, finely chopped • finely chopped cilantro (about 8-12 grams) • red chili powder • coriander powder • chaat masala • turmeric powder • garam masala • oil (about 30 ml) • garam masala • Salt, to taste

paneer, cut into cubes (about 200 grams) • green bell pepper, cut into cubes • onion, cut into cubes • thick yogurt (about 240 ml) • Salt, to taste • Juice of 1 lemon • orange food coloring • Kashmiri red chili powder, to taste • garam masala • chickpea flour (besan) • ginger-garlic paste • oil •

paneer (about 200 grams) • whole dried red chilies • cashews • tomato puree • cloves • small piece cinnamon stick • green cardamom pods • butter • oil • red chili powder • coriander powder • turmeric powder •

paneer, cut into cubes (150 grams) • large onion, cut into squares • medium green bell pepper, cut into squares • large tomato, seeds removed and cut into squares • Greek yogurt (hung curd) (about 120 grams) • chickpea flour (besan) • finely chopped ginger • black pepper powder • chaat masala • roasted cumin powder • red chili powder • mustard oil •

paneer cubes (about 200 grams) • large tomatoes • large onion, finely chopped • ginger-garlic paste • green chilies • bay leaves • whole black peppercorns • -inch piece cinnamon stick • dried fenugreek leaves (kasuri methi) • thick plain yogurt (about 75 grams) • fresh cream • fresh cilantro, finely chopped •

paneer (250 grams) • onions • tomatoes • green bell peppers • plain yogurt (about 120 grams) • garlic-ginger paste • Turmeric, salt, and chili powder to taste • chickpea flour (besan) • mustard oil • vegetable oil

urad dal (about 100 grams) • all-purpose flour (about 120 grams) • onion • garlic cloves • piece ginger • green chilies • turmeric powder • red chili powder • coriander powder • garam masala powder • roasted cumin powder • asafoetida (hing) •