Tumeric spice

cod fillets (about 500 grams) • white mushrooms (about 400 grams) • drizzle olive oil • turmeric • heaping tablespoon sour cream • onion • garlic • cilantro • Salt and pepper

olive oil (30 ml) • small onion • garlic • cauliflower • cashews (100 grams) • turmeric (15 ml) • Salt, pepper • small can chickpeas (optional) • paprika (optional) • cumin (optional)

pollock fillet • risotto rice (about 65 grams) • mushroom bouillon powder • ground turmeric • shallot • sprigs of Vietnamese coriander (rau răm) • ground black pepper

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

parsnips • zucchinis • celery (with stalks) • onion • vegetable broth (about 2 liters, homemade if possible) • garlic cloves • ground cumin • ground coriander • ground turmeric • four-spice blend • Salt and pepper • chopped parsley

from 1 bunch of celery with about 1 inch of stalks • carrots (500 grams) • ground cumin • ground turmeric • couscous spice blend • onion • garlic • sea salt with seaweed (homemade for me) • Black pepper • dried tarragon • unsalted butter (30 grams)

honey (acacia or ideally Manuka) (about 200 grams) • heaping teaspoon ground cinnamon • heaping teaspoon ground ginger • heaping teaspoon ground turmeric • generous pinch black pepper • generous pinch cayenne pepper

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

broccoli stem • from 1 head of cauliflower • onion • garlic • herb broth (about 1.5 liters, homemade if possible) • thyme • tomatoes • turmeric • heavy cream (about 100 ml) • Salt and pepper

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

chicken leg quarters • pitted green olives (about 250 grams) • carrot • olive oil • Salt, pepper, cinnamon, and turmeric • potato • chopped onion • Chopped parsley

Potatoes • Onions • Ham • Raclette cheese • Shredded Gruyère cheese • Whole milk • Olive oil • Salt, pepper • Turmeric • Paprika • Nutmeg • spice blend

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

banana • grilled pumpkin (about 80 grams) • mixed dried fruit • turmeric • banana yogurt • milk (300 ml) • natural honey • lemon juice

spinach • basmati rice (about 60 grams) • potatoes • onion, thinly sliced • garlic, minced • tomato, chopped • drizzle olive oil • Salt, pepper, turmeric, and paprika

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

large eggs for the sponge cake • oil for the sponge cake • all-purpose flour (about 40 grams) for the sponge cake • baking powder for the sponge cake • Salt for the sponge cake • turmeric for the sponge cake (optional) • ricotta cheese (about 65 grams) for the filling • Greek yogurt or skyr for the filling • smoked salmon (about 120 grams) for the filling • lemon juice for the filling • Black pepper for the filling • Salt for the filling (optional)

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

Arborio rice (about 300 grams) • sea scallops • large shrimp • onion • Butter • grated Parmesan cheese (about 50 grams) • light sour cream (about 2/3 cup or 160 ml; 40 cl crème fraîche 3% fat) • chicken bouillon cubes • dry white wine (about 3 1/2 fl oz or 100 ml) • cognac (about 1 2/3 fl oz or 50 ml) • Olive oil • Salt and freshly ground black pepper •

sweet potatoes (about 600 grams) • carrots (about 400 grams)

chicken • onion, thinly sliced • carrot • turnip • zucchini • tomatoes • tomato paste • celery and cilantro • olive oil • Salt, pepper, Ras El Hanout, turmeric, and paprika • cracked wheat (mermez) • chili pepper

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

fresh asparagus spears (about 2 medium bunches) • eggs • heavy cream (about 200 ml) • cow's milk cheese, such as ricotta (about 2 oz/60 grams) • grated Parmesan or sheep's milk cheese (about 2 3/4 oz/80 grams) • corn flour • turmeric • Salt and pepper

ground meat (200 g) • shallot • fresh parsley and mint • paprika, pepper, salt, and turmeric • egg yolk plus 1 teaspoon brewed coffee • finely chopped carrot • eggs