Tumeric spice

fine semolina • all-purpose flour • semolina • powdered milk • sugar • boiling water • vegetable oil • turmeric • baking powder • For topping: Nutella, molasses and tahini, nuts

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

boneless, skinless chicken breasts (2 kg) • garlic powder • salt • grape vinegar (60 ml) • turmeric • sour lemon (juice) • sweet lemon (juice) • chicken seasoning • shawarma spice blend • paprika • white pepper • crushed dried red pepper •

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

boneless, skinless chicken breasts (1 kilogram) • tomato paste • ketchup • white vinegar • plain yogurt • sunflower oil • olive oil • mustard • salt • chicken seasoning • white pepper • paprika •

split yellow lentils (about 600 grams) • carrot • potato • onion • vegetable oil • Salt to taste • water, or as needed (about 2 liters) • cumin • turmeric • Parsley for garnish

chicken breast (about 250 grams) • tomato • large onion • parsley • tomato paste • minced garlic • red pepper paste • pomegranate molasses • each: ground coriander, cumin, turmeric, salt • Tortilla wraps and toothpicks

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

boneless, skinless chicken breast • large onions, sliced into wedges • green bell pepper, sliced into strips • medium tomatoes, peeled and finely chopped • (about 360 ml) basmati rice, rinsed and soaked for 15 minutes in hot water • butter • vegetable oil • mustard • ground black pepper • ground cardamom • ground cinnamon • ground cloves •

all-purpose flour (about 250 grams) • fine semolina (about 320 grams) • turmeric • baking powder • milk (about 480 ml) • sugar (about 300 grams) • vegetable oil (about 120 ml) • tahini

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

all-purpose flour (about 250 grams) • fine semolina (about 240 grams) • cocoa powder (about 50 grams) • unsalted butter (200 grams) • tahini (about 60 ml) • turmeric • baking powder • sugar (about 500 grams) • whole milk (about 530 ml) • Almonds for garnish

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

basmati rice (about 1 kilogram) • Potatoes • Eggplant • chicken thighs (about 2 kilograms, or as desired) • Salt • Bouillon cube or powder • Kabsa spice blend • Sweet spice blend (such as allspice or mixed sweet spices) • Water • onions • Bay • Turmeric •

fine semolina flour (about 240 grams) • all-purpose flour (about 315 grams) • sugar (about 450 grams) • vegetable oil (about 240 ml) • powdered milk (about 30 grams) • vanilla powder (adds great flavor) • baking powder • turmeric • salt • water (about 480 ml) • Almonds and cashews for garnish • Tahini for greasing the pan

beef stew meat, cut into small cubes, for boiling • coarsely ground beef • basmati rice (about 200 grams) • Spices: black pepper, cinnamon, turmeric, allspice, ground cardamom, salt • vegetable oil • potato • large onion • large eggplants • Nuts for frying (almonds, cashews, pistachios) • Parsley for garnish • Aromatics for boiling the beef (cinnamon stick, whole cloves, whole cardamom pods, whole black peppercorns, dried black lime, bay leaf, ginger, onion)

fine semolina flour (about 320 grams) • all-purpose flour (about 250 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • whole milk (about 480 ml) • turmeric • baking powder • salt

all-purpose flour (about 250 grams) • semolina flour (about 320 grams) • sugar (about 500 grams) • vegetable oil (about 240 ml) • turmeric • baking powder • vanilla extract • salt

all-purpose flour (about 250 grams) • fine semolina (about 340 grams) • warm water (about 480 ml) • powdered milk (about 30 grams) • vegetable oil (about 120 ml) • turmeric • baking powder • vanilla extract • sugar (about 400 grams) • white vinegar

boneless, skinless chicken breasts, thinly sliced • garlic, minced • yellow onion, grated • cardamom, toasted and finely crushed • whole cloves, toasted and finely crushed • chicken seasoning • garlic powder • cumin • white pepper • turmeric • paprika • plain yogurt (about 240 ml) •

all-purpose flour (about 120 grams) • fine semolina (about 480 grams) • sugar (or less, to taste) • water (about 480 ml) • vegetable oil (about 240 ml) • baking powder • turmeric

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

flour (about 375 grams) • sugar (about 300 grams) • milk (about 480 ml) • oil (about 240 ml) • baking powder • cocoa powder • turmeric

all-purpose flour (about 120 grams) • fine semolina flour (about 320 grams) • coarse semolina (about 160 grams) • vegetable oil (about 240 ml) • sugar (about 400 grams) • hot water (about 415 ml) • lemon juice (about 120 ml) • turmeric • baking powder • kaak spice mix for desserts • Zest of 1 lemon • milk (about 60 ml)

lentils (about 500 grams) • rice (about 50 grams) • vegetable oil (120 ml) • parsley, chopped • small onion • bouillon cubes • Salt to taste • turmeric (optional) • seven spice • cumin

all-purpose flour (about 190 grams) • fine semolina (about 270 grams) • baking powder • sugar (about 400 grams) • vegetable oil (about 80 ml) • powdered milk (about 30 grams) • turmeric • ground anise • water (about 480 ml)

medium onions • hot pepper • garlic cloves • tomatoes (about 2 kg) • eggs • salt • black pepper • turmeric • paprika • olive oil

Dry ingredients: • fine semolina flour (about 480 grams) • all-purpose flour (about 125 grams) • turmeric • powdered milk (or substitute with almond milk powder for a plant-based option) • baking powder • sugar (about 400 grams) • Wet ingredients: • vegetable oil (about 240 ml) • water or 2 cups almond milk (about 480 ml) as a plant-based alternative

all-purpose flour (about 250 grams) • fine semolina (about 320 grams) • sugar (about 400 grams) • vegetable oil (about 240 ml) • water (about 360 ml) • powdered milk (about 30 grams) • baking powder (about 8 grams) • turmeric • vanilla extract