Asian

chicken breast (about 700 grams) • egg • cornstarch (about 45 grams) • sweetener (about 0.3 grams) • Paprika, chili powder, and red pepper flakes, to taste • each salt, black pepper, ground ginger (about 2 grams total) • extra virgin olive oil (about 4 ml) • soy sauce (about 50 ml) • water (about 90 ml) • ketchup (about 25 grams) • Garlic powder or fresh garlic, to taste • rice vinegar or mirin (about 20 ml) •

(about 2/3 cup or 150g) stracciatella Greek yogurt • (about 2 tablespoons or 30ml) espresso coffee • cinnamon cookies (such as Biscoff) • Unsweetened cocoa powder, • Biscoff spread, as needed (optional)

cream cheese (like Philadelphia) (300 grams) • large eggs (about 8 oz/225 grams) • erythritol (90 grams) or 3 tablespoons brown sugar (45 grams) • Vanilla extract

granulated sugar (about 100 grams) • habanero peppers (or any peppers you prefer, even milder ones) • water (about 180 ml) • rice vinegar (about 60 ml) • salt, leveled • cornstarch • large garlic cloves

new potato (about 250 grams) • onion (about 40 grams) • ham (about 20 grams) • milk (50 ml) • grated Parmesan cheese • Salt and pepper • Shredded cheese (for filling), • Japanese panko breadcrumbs (about 40 grams) • olive oil • beaten egg • all-purpose flour

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

thick yogurt (Greek or strained) • cookies (whole or crumbled) • Coffee, to taste

leek • Savoy cabbage • carrot • zucchini • Soy sauce • Ginger • Garlic • Rice noodles

serving tonkatsu (Japanese pork cutlet) • eggs • onion • water (50 ml) • dashi powder • soy sauce • mirin • sake • sugar • Cooked rice • Parsley (optional)

carnaroli rice (about 80 grams) • onion • shimeji mushrooms (about 50 grams) • Chopped parsley, to taste • Walnuts, to taste • butter • white wine • water (400 ml) • vegetable bouillon granules (about 5 grams) • milk (30 ml) • grated Parmesan cheese • salt

chicken with skin (thigh or drumstick, boneless) (300 g) • leeks • Cooked rice • soy sauce (60 ml) • sugar (about 18 g) • mirin (about 22 ml) • Kinshi tamago (thinly sliced egg crepe) • Nori seaweed • Cayenne pepper • Beni shoga (pickled red ginger)

large shrimp • soy noodles (80 grams) • coconut milk (350 ml) • fish bouillon granules • scallions • red bell pepper • untreated lime • vegetable broth (350 ml) • freshly grated ginger • red curry paste • brown sugar • soy sauce •

Carnaroli rice (about 200 grams) • Meat ragù, • fresh peas (about 150 grams) • Panko breadcrumbs, • All-purpose flour, • Water for cooking rice (or vegetable broth, not bouillon cubes!) • Extra virgin olive oil, • saffron • Peanut oil for frying

sweet rice flour (about 170 grams) • hot water (about 150 ml)

shrimp • jasmine or basmati rice • canned coconut milk • bell pepper • onion • Olive oil, salt, and pepper • Thai curry (or Indian curry if unavailable) • chili pepper • ginger • turmeric • paprika • a lime •

flour (about 200 grams) • green onions • salt • boiling water (about 100 ml) • warm water (about 20 ml)

long eggplants • ginger • dashi (Japanese broth) • soy sauce • mirin • (1 tablespoon sugar) • vegetable oil • chives • bonito flakes (katsuobushi) • sesame seeds

Chicken breast • Mayonnaise • Salt and pepper • Potato starch • Olive oil • Whole grain mustard • Honey • Sake or white wine • Soy sauce • Grated garlic • Water

flour (about 400 grams) • water (200 ml) • salt • ground meat (about 200 grams) • medium/small carrots • onion • leek • soy sauce • Olive oil as needed, salt and pepper • water (100 ml) • white vinegar (50 ml) • sugar (about 40 grams) •

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

milk (200 g) • unsalted butter (25 g) • egg • sugar (50 g) • vanilla extract • sweet rice flour (glutinous rice flour) (130 g) • tapioca starch (15 g) • vanilla bean seeds (1.5 g) • unsalted butter (for greasing the molds)

medium fennel bulbs • light olive oil • freshly grated ginger (about 1 cm) • water (60 ml) • soy sauce • sesame seeds • Salt, to taste (use sparingly) • cutting board and sharp knife • grater (for the ginger) • large nonstick skillet • lid • Store leftover sautéed fennel in an airtight container in the refrigerator for up to 2 days. Reheat quickly in a skillet or microwave

sweet potato noodles (about 200 grams) • squid • shrimp • red and yellow bell peppers (about 60 grams) • onion • shiitake mushrooms (about 50 grams) • bok choy • soy sauce • oyster sauce • brown sugar • sesame oil • garlic cloves •

datterini tomatoes (about 500 grams) • fusilloni pasta (about 400 grams) • assorted mini sweet peppers • garlic • Fresh oregano, to taste • Crushed red pepper flakes, to taste • Extra virgin olive oil, to taste • scallions • Walnut halves, to taste • large shrimp • Fresh ginger root, to taste

fresh shiitake mushrooms (450-500 grams) • shallots • olive oil • dry white wine (about 60 ml) • vegetable bouillon • water • crème fraîche • saffron • grated Parmesan cheese

egg tagliolini (about 400 grams) • eggplant (size may vary) • small potato • small red onion (braided variety, if available) • garlic cloves • Extra-virgin olive oil, • chicken broth (about 1 liter), more as needed • Black pepper, to taste • fresh thyme • Vegetable oil for frying, • walnuts

rice flour (about 120 grams) • all-purpose flour (about 60 grams) • warm water (110–120 ml) • carrot • medium-large or 2 small zucchini • red onion (preferably sweet, like Tropea) • dried mushrooms (about 20 grams; use shiitake if available, or porcini) • Soy sauce, to taste • Extra-virgin olive oil, to taste • Salt and freshly ground black pepper, to taste • –7 asparagus tips

potatoes (about 600 grams) • zucchini, chopped (about 50 grams) • onion, chopped (about 50 grams) • green onion • red chili pepper • dried anchovies (about 10 grams) • kombu seaweed (about 10 grams) • shiitake mushrooms • potato starch • soy sauce • anchovy sauce extract • chili powder •

chickpea flour (250 grams) • water (750 ml) • boiled potatoes, mashed (250 grams) • Chopped parsley • peanut oil (1 liter) for frying • Salt, to taste • lemons

sliced salmon (fresh, previously frozen for safety, or smoked) • Juice of half a lemon • soy sauce • small dab of wasabi • black sesame seeds • white sesame seeds • dill