Asian pear

crumble, all purpose flour, brown sugar, coarse salt, Unsalted Butter, cold, all purpose flour, baking powder, baking soda, coarse salt, cinnamon, divided, nutmeg, divided, unsalted butter, soft

Asian pears, large bottle of lemon juice, (approximately) granulated sugar, Light syrup: 2 cups sugar per 1 quart of water, Heavy syrup: 3 cups sugar per 1 quart of water

(about 1 1/2 cups or 300 grams) broken rice, pork chops, Asian pear, large eggs, cucumbers, pork cracklings and rendered pork fat, green onions, Minced garlic, Minced onion

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour, quail eggs, medium onion, large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores), medium carrot, cucumber, Asian pear, toasted sesame seeds (crushed or whole, for topping), Korean chili paste (gochujang), Korean soy sauce, sugar, sesame seeds (for the dressing)

large Napa Cabbage (about 2-3 lbs), Sea Salt (non-iodized), Korean Chili Flakes/Powder (gochugaru), Garlic Cloves, Asian Pear, roughly chopped, small Onion, roughly chopped, Ginger, Fish Sauce (optional), Salted Shrimp, Sugar, Rice Flour, Water

Korean radish, peeled and cut into 1-inch cubes, Salt, Sugar (2 tbsp for seasoning the radish cubes and remainder for the paste), Korean Red Chilli Pepper Flakes (Gochugaru), Fish Sauce (For vegetarian version substitute for Soy Sauce), Garlic Cloves, Apple or Asian Pear, Roughly Chopped, Chives, Chopped, Rice Flour, Water, Sesame Oil, Ginger, Minced (Optional)

guavas, Asian pear, Fuji apple, cordyceps (about 2/3 oz), dried red dates (about 2/3 oz), goji berries (about 2/3 oz), snow fungus, dried rose petals (or chrysanthemum, jasmine), chia seeds, rock sugar (about 1/2 cup, 3.5 oz), pandan leaves

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain, shiitake mushrooms, marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar, sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin, basmati Rice: bring to boil, rest an hour, sesame oil to panfry the rice, sesame seed, each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper, fresh farm egg, poached, Side dish of Kimchi:

almond butter (or alternative of choice), almond milk (or alternative of choice), regular granola clusters (or any cereal of choice), large Asian pear or Fuji Apple, peeled, sliced and cored, dried cranberries (or trail mix), honey (or maple syrup), as garnish / glaze

Napa cabbage (about 3 1/3 lbs or 1.5 kg), Korean chili powder, medium grind, chopped green onions, shredded carrot, shredded daikon radish, rock salt, chopped ripe Asian pear, chopped garlic (about 2 cloves), chopped ginger, salted baby shrimp, water (about 3.5 liters)

Double 8 Cattle Company Fullblood Wagyu Chuck Underblade Roast, Hoisin Sauce, Chili Garlic Sauce, Rice wine vinegar, Salt & Freshly Ground Black Pepper (to taste), Rice Wine Vinegar, Sugar, Toasted Sesame Oil, Soy Sauce, Fresh Ginger (grated), Chili Garlic Sauce, Napa Cabbage (finely shredded)

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak, Grapeseed Oil (divided), Green Onions (thinly sliced) (to garnish), Toasted Sesame Seeds (to garnish), Small Asian Pear (grated on the large holes of a box grater), Soy Sauce, Light Brown Sugar, Sesame Oil, Garlic Cloves (minced), Fresh Ginger (minced), Gochujang (Korean red pepper paste), Jasmine Rice

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Asian Pear (grated on a box grater), Gochujang Korean Paste, Soy Sauce, Panko Bread Crumbs, Fresh Ginger (minced fine), Garlic (minced), Egg (beaten), Kosher Salt, Green Onions (minced), Toasted Sesame Oil, Jasmine Rice

Sirloin or Flank Steak, Jasmine Rice, Asian Pear, Green Onions, Low Sodium Soy Sauce, Brown Sugar, Tbps Sesame Oil, Gojuchang Paste, Garlic, Ginger, Toasted Seaweed

[Beef ], thinly sliced beef steak (can slice frozen beef easier and very thin), [Marinade ], cooking wine (Mirin or white wine with 2 tbls white sugar), apple or asian pear, whole onion, roughly chopped, soy sauce, brown sugar, garlic, ginger, pepper, small Thai chili's OR 1 Habenero

brussels sprouts, oil, asian pears, parsley, lemon, salt

● For The Vegetables & Herbs [all rinsed dried & fully chilled], ● Authors Note: All Ingredients Are As Needed Or To Taste, Fresh Thai Basil, Chopped Red Thai Chilies, Fresh Cilantro, Thin Sliced Diakon Radishes, Thin Sliced Asian Pear, Fresh Water Spinach [pickled & divided], Fresh Mint, Fine Minced Lemongrass, Fresh Crispy Bean Sprouts, Thin Sliced Bok Choy

bls Korean BBQ short ribs 5 Tbsp soy sauce 3 tsp oyster sauce, dark brown sugar 2 Tbsp rice wine 2 Tbsp Korean/Nashi pea, Korean/Nashi pear that is even better) 2 Tbsp grated onio, minced garlic 1/3 tsp minced ginger 1 tsp red pepper fl, red pepper flake 4 sprinkles of ground black pepper

pork or beef (slice thinly), carrot (matchsticks sliced), green onion (chopped), onion (sliced), sesame oil, sesame (roasted), honey or sugar, asian pear juice (I skipped but you can add), garlic (minced), ginger (minced), blackpepper (grounded), water

Asian pear (peeled), Sugar, Lemon

Asian pears (For decoration and for the batter), Soft light brown sugar, White wine, lemon, juiced, Cinnamon, Butter (or vegetable oil), Soft light brown sugar, Egg, Baking powder, White flour, Cinnamon

, to fill 1/3 to 1/2 of the jar Nashi (Asian pear), double or triple the amount of pear Water, air tight jar. you can use a coffee jar, for example. Jar

Asian pear, Apple, Cucumber, Garlic, Sliced ginger, Salt, ● Water, Joshinko (or mochiko), ● Sugar, Rock salt (or regular salt)

Fluffy sandwich bread - chocolate flavored, Asian pear, Fig, Mascarpone, Honey, Cocoa powder

Asian pears, ◯White wine, 〇Sugar, 〇Lemon juice, Gelatin sheets, ●Heavy cream, ●Milk, ●Sugar, ●Honey, Gelatin sheets