Asian

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

carrots • toasted sesame oil • soy sauce • sushi rice vinegar • Blonde and black sesame seeds • Green onion • Juice of half a lemon (or more to taste)

eggs (about 4 large eggs or 200 grams) • sugar (about 125 grams) • all-purpose flour (about 125 grams) • milk (about 250 grams) • egg yolks (about 3 large yolks or 50 grams) • sugar (about 60 grams) • cornstarch (about 25 grams) • vanilla powder • unsalted butter (about 25 grams) • gelatin • heavy cream (about 450 grams) • powdered sugar (about 30 grams) •

Chinese cabbage • Blue Belle potatoes (or other waxy potatoes) • onion • carrots • smoked pork belly (about 100 grams) • smoked sausages • spiced broth (about 1 liter; homemade, see my profile for recipe) • bay leaves • large sprig thyme • Dijon mustard • Salt and pepper

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

canned soybean sprouts (about 500 grams) • garlic • leek white (about 15 grams) • carrot • Salt, to taste • sesame oil • sesame seeds

Chinese noodles (150 g) • red onion • dried porcini mushrooms (40 g) • ground ginger • Chinese five-spice powder • medium carrot • sesame oil • garlic cloves • chopped parsley

pork chops • for the marinade • hoisin sauce • sriracha sauce (or more for extra heat) • water • soy sauce • neutral vegetable oil • -inch piece fresh ginger • garlic cloves • for cooking • neutral oil

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

sugar (100 g) • eggs • cream cheese (200 g, such as Philadelphia) • milk (80 g) • butter (40 g) • all-purpose flour (45 g) • cornstarch (20 g)

yellow zucchini, 1 green zucchini • bell pepper (black variety used here) • onion • garlic • shrimp • egg Chinese noodles (180 grams) • Pad Thai sauce (soy sauce, lime, fish sauce, cane sugar, Sriracha chili) or any ready-made Pad Thai sauce • sesame oil (about 30 ml) • generous tablespoon coconut oil (about 15 ml; garlic and chili flavored if desired) • cilantro • chives

rice noodles (500 g) • oyster sauce • peanut butter • cold water (100 ml) • brown sugar • chicken breasts • eggs • Salt / pepper / 2 tablespoons ground ginger • onion • green onions • garlic • carrot •

rice noodles (300 g) • fresh shiitake mushrooms (250 g) • chicken breasts • coconut milk • onion • carrots • lemongrass • lime • ginger • chicken broth (about 600 ml) • chili paste • soy sauce •

boneless, skinless chicken breasts • chicken bouillon cube • coconut milk (500 ml) • water (500 ml) • galangal, thinly sliced (20 g) • lemongrass, smashed • kaffir lime leaves, torn • shallots, chopped • red chili pepper • mushrooms (150 g) • fresh cilantro, chopped • green onions, chopped •

flour (15 g) • water (35 g) • milk (35 g) • The tangzhong • egg • fresh yeast (25 g) • flour (260 g) • sugar (50 g) • butter (20 g) • milk (80 g) • little milk

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts

large potatoes • carrot • onion • water (300 ml) • Japanese curry roux (40 g) • Panko breadcrumbs (Japanese-style breadcrumbs) • egg • Cornstarch (such as Argo) • Vegetable oil for frying • Tonkatsu sauce

sweet potato (about 250 g) • green beans (about 100 g) • cornstarch (about 75 g) • eggs • blonde psyllium husk • unsweetened almond milk (about 400 ml) • unsweetened coconut milk (about 100 ml) • Asian 7-spice blend (to taste) • sweet paprika (to taste) • salt (to taste) • black pepper • olive oil (for greasing the molds)

For the marinades: • tender beef (such as for fondue) (about 600 grams) • lemongrass • fresh ginger (about 1 cm) • shallot • red chili pepper • sesame oil (15 ml) • oyster sauce (15 ml) • kaffir lime leaf, or zest of combava, or lime zest • For seasoning the tartare: • lime • sesame oil (15 ml) •

chicken thighs • potatoes (about 100 grams) • carrots (about 100 grams) • onions (about 100 grams) • broccoli (about 100 grams) • mushrooms (about 100 grams) • rice (about 150 grams) • butter (about 15 grams) • all-purpose flour (about 15 grams)

potatoes (800 g) • ground beef (200 g) • onion • eggs • All-purpose flour • Panko breadcrumbs • Salt • Pepper

eggs • Salt and pepper, to taste • nori (dried seaweed) • katsuobushi (dried bonito flakes) • black sesame seeds • scallion • soy sauce

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

white baking chocolate • cream cheese (like Philadelphia or a store brand like Lidl, Auchan, Carrefour, etc.) • fresh eggs

frozen stir-fry vegetable mix • onion • garlic • ground beef • basmati rice • soy sauce • curry powder • ground ginger • paprika • lemon • tomato sauce • sprigs of chives •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

crêpe • banana • Whipped cream • Salted caramel sauce • pat of butter