Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Soffritto di melanzane alla giapponese
Japanese-Style Eggplant Stir-Fry
Wa-shock @cook_13257014
Japanese-Style Eggplant Stir-Fry
Open in Cookpad AppSteps
- 1
Wash and cut the eggplants in half lengthwise, then make several diagonal cuts halfway through each half. Cut each half into quarters.
- 2
Heat the vegetable oil and roughly chopped ginger in a hot pan, and stir-fry the eggplants, starting with the outer side and then the inner side, for about 10 minutes.
- 3
Add dashi, mirin, and soy sauce (and/or sugar). Cook for another 5 minutes.
- 4
Top with chopped chives.
- 5
Alternatively, top with bonito flakes and sesame seeds.
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https://cookpad.wasmer.app/us/recipes/5330154
