Asian

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

grated carrots • grated green bell pepper • grated cabbage • ginger-garlic paste • cornstarch (cornflour) (about 32 grams) • all-purpose flour (about 32 grams) • green chilies, coarsely ground into a paste • Oil, as needed, for frying • Salt, to taste • For the gravy: • large onion, chopped into pieces • green bell pepper •

noodles (from 1 packet) • water (about 950 ml) • shredded cabbage • shredded carrot • chopped bell pepper • chopped onion • chopped tomato • green chili, chopped • tomato ketchup • Chili sauce, to taste • soy sauce • vinegar •

all-purpose flour (about 120 grams) • ghee (clarified butter) • salt • asafoetida (hing) • cabbage (about 150 grams) • onion • carrot • bell pepper • green chilies • green beans • tomato ketchup • green chili sauce •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 250 grams) • bell peppers • onions • finely chopped garlic • green chilies, finely chopped • -inch piece ginger, crushed • soy sauce • vinegar • Salt to taste • Kashmiri red chili powder • black pepper powder • all-purpose flour •

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

paneer, cut into cubes (about 250 grams) • green bell pepper, cut into cubes • onion, cut into cubes • –3 tablespoons chopped green onions • garlic cloves, finely chopped • ginger, grated • vinegar • –4 tablespoons chili sauce • tomato ketchup • soy sauce • cornstarch • black pepper powder •

onions • green bell pepper • mushrooms • Salt, to taste • Red chili powder, to taste • soy sauce • vinegar • chili sauce • tomato ketchup • garlic • all-purpose flour (about 16 grams) • cornstarch (about 16 grams)

potatoes • cornstarch (about 30 grams) • black pepper powder • oil • garlic • onion • bell pepper • green chilies • sesame seeds • tomato ketchup • red chili sauce • soy sauce •

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

chicken • egg • cornstarch (about 16 grams) • salt (about 5 grams) • black pepper (about 2 grams) • chopped garlic (about 3 grams) • ginger (about 3 grams) • soy sauce (about 30 ml) • tomato ketchup (about 30 ml) • vinegar (about 15 ml) • chopped green onions (about 18 grams)

all-purpose flour (about 120 grams) • sugar (about 200 grams) • water (about 950 ml) for syrup • fruit salt (such as Eno) • ghee (clarified butter) • orange food coloring • ground cardamom • crushed pistachios for garnish • ghee or oil (about 215 grams) for frying jalebi • lemon juice

paneer (about 250 grams) • long green chilies, sliced

potatoes • green bell pepper • onion • green onion tops • green chili • chopped garlic • all-purpose flour (about 40 grams) • rice flour (about 30 grams) • cornstarch • black pepper powder • soy sauce • tomato paste •

paneer (Indian cottage cheese) • For marinating the paneer: • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • ginger-garlic paste • Kashmiri red chili powder • black pepper powder • water (about 60 ml) • Salt, to taste • Other ingredients: • oil (about 60 ml) • garlic, finely chopped •

paneer (about 200 grams) • green peas (about 35 grams) • green bell pepper • large onion • green onions (about 25 grams) • cornstarch (about 30 grams) • all-purpose flour (about 16 grams) • garlic paste • black pepper powder • red chili sauce • tomato ketchup • soy sauce •

paneer (about 300 grams) • Cornstarch, • oil • finely chopped garlic • ginger paste • green chilies • mixed bell peppers (1/2 cup each of three colors) • sugar • onion • soy sauce • Salt, to taste • black pepper •

cabbage • –7 oz paneer (about 150–200 grams) • bell pepper, chopped • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • Kashmiri chili powder • Salt, to taste • large onions, chopped • –10 cloves garlic, finely chopped • piece ginger, finely chopped • ginger-garlic paste • –2 tablespoons chili sauce •

For the Manchurian balls: • shredded cabbage (about 150 grams) • carrot, shredded (about 1/2 cup or 60 grams) • green bell pepper • onion, finely chopped • all-purpose flour (about 16 grams) • cornstarch (about 8 grams) • black pepper powder • Salt to taste • Cooking oil as needed (for deep frying the balls) • For the Manchurian sauce: • garlic cloves •

whole dried Kashmiri red chilies (about 3.5 ounces) • finely chopped garlic (about 130 grams) • oil (any refined oil) (about 120 ml) • finely chopped ginger (about 30 grams) • sugar, or to taste (about 50 grams) • salt, or to taste (about 30 grams) • cornstarch • finely chopped cilantro stems • citric acid • black pepper powder (or triphala powder, if available) • soy sauce • water, or as needed (about 360 ml) •

potatoes (about 500 grams) • cornstarch (about 32 grams) • bell peppers • onions • bulb garlic • ginger • vinegar • chili sauce • tomato ketchup • Salt to taste • white sesame seeds • Oil for frying •

all-purpose flour (about 190 grams) • Salt, to taste • oil • finely chopped cabbage • medium carrot, finely chopped • small bell pepper, finely chopped • onion, finely chopped • soy sauce • red chili sauce • ginger-garlic paste • Salt, to taste • butter

For the Paneer Balls--- • paneer (about 200 grams, crumbled or grated) • grated cauliflower (about 50 grams) • finely chopped bell pepper • finely chopped carrot • finely chopped onion • finely chopped green onion • black pepper powder • cornstarch • all-purpose flour • Oil, as needed, for frying • For the Gravy--- •

cabbage • bell pepper • carrot • green chilies • onions • all-purpose flour (about 16 grams) • cornstarch (about 16 grams) • red chili powder • chili sauce • soy sauce • vinegar • red food coloring •

For the Manchurian Balls: • pasta (about 100 grams) • small green bell pepper • small carrot • small onion • chopped green onions • small boiled potato (optional) • cornstarch • white pepper powder • Salt to taste • Oil as needed (for deep frying) • For the Gravy: •

For the Manchurian Balls --- • finely chopped cabbage (about 150 grams) • grated carrot (about 70 grams) • finely chopped green bell pepper (about 70 grams) • finely chopped green onions (about 70 grams) • finely chopped onions (about 1 cup or 120 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • salt • black pepper powder • soy sauce • red chili sauce •

all-purpose flour (about 120 grams) • oil (for mixing into the dough) • small head cabbage, grated • onion, grated • bell pepper, grated • black pepper powder • finely chopped ginger • finely chopped garlic • garam masala (optional) • roasted cumin powder (optional) • red chili powder (optional) • Salt to taste •