Greek-Style Trofie Pasta

Name: Greek-Style Trofie Pasta
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 14 oz trofie or other short pasta (about 400 g); 1 slice feta cheese (about 7 oz or 200 g); 8 red tomatoes (vine-ripened); 1 large red onion; as needed Extra virgin olive oil,; as needed Salt, black pepper, and oregano,; A few fresh basil leaves

stefania divittorio @laStefy61

I was immediately drawn to this recipe when I saw it on social media... first, for its simplicity, and second, because feta always reminds me of vacations, sunshine, and Greece.

stefania divittorio @laStefy61

I was immediately drawn to this recipe when I saw it on social media... first, for its simplicity, and second, because feta always reminds me of vacations, sunshine, and Greece.

Saved

Ingredients

30 minutes

Serves 4 servings

14 oztrofie or other short pasta (about 400 g)
1 slicefeta cheese (about 7 oz or 200 g)
8red tomatoes (vine-ripened)
1large red onion
as neededExtra virgin olive oil,
as neededSalt, black pepper, and oregano,
A fewfresh basil leaves

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Steps

30 minutes

1

Cut the onion and tomatoes into wedges. Toss with olive oil, black pepper, oregano, and a little salt.
2

Place the feta in the center of a baking dish and arrange the vegetables around it.
3

Bake in a preheated oven at 400°F (200°C) for 20 minutes.
4

Cook the trofie or other pasta in salted water, drain, and toss with the feta sauce. Before adding the pasta, stir and crumble the feta into the vegetables. If needed, add a little pasta cooking water.
5

Add a few basil leaves, plate, and serve.