Trofie with Feta and Smoked Salmon

A simple, fresh recipe—if you love feta, here’s another delicious way to enjoy it!
Trofie with Feta and Smoked Salmon
A simple, fresh recipe—if you love feta, here’s another delicious way to enjoy it!
Steps
- 1
Wash the tomatoes and place them in a baking dish. Season with salt, olive oil, and oregano, then toss to coat.
- 2
Make a space in the center and place the feta cheese there. Drizzle the feta with olive oil and sprinkle with oregano.
- 3
Bake in a convection oven at 350°F (180°C) for 30 minutes.
- 4
Meanwhile, cook the pasta according to package directions.
- 5
Remove the baking dish from the oven and stir—the feta will melt. Mix in the cooked pasta, add torn basil leaves, and the smoked salmon cut into pieces.
- 6
Serve while still warm, though it’s also delicious cold.
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