Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittelle di zucchine alla greca

Greek-Style Zucchini Fritters

Name: Greek-Style Zucchini Fritters
Total time: 1800 s
Yield: Makes 10 fritters
Ingredients: 2 zucchini; 5 1/3 oz feta cheese (150 g); 1 egg; 1 small onion; as needed Vegetable oil for frying,; 1 sprig fresh mint; 1 sprig fresh parsley; 1 sprig fresh dill; 1 skillet; 1 grater

rosso rubinian @rosso_rubinian

Italia

Thank you, Miki! Your recipe reminded me of these fritters I enjoyed in Greece. It brought back memories of a wonderful trip to Santorini, where I discovered the many ways feta is used in cooking, like in this dish. These fritters are very popular and can be served as an appetizer or a main course. I love traveling, and through cooking, I get to know new places and have new experiences.

rosso rubinian @rosso_rubinian

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Ingredients

30 minutes

Makes 10 fritters

2zucchini
5 1/3 ozfeta cheese (150 g)
1egg
1small onion
as neededVegetable oil for frying,
1 sprigfresh mint
1 sprigfresh parsley
1 sprigfresh dill
Tools
1skillet
1grater

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Steps

30 minutes

1

Prepare all your ingredients. You can serve these with sour cream if you like.
2

Start by cleaning and finely chopping the onion. Next, chop the fresh herbs and mix them together. Combine the chopped onion and herbs in a mixing bowl.
3

Wash and trim the ends off the zucchini. Using a box grater with large holes, grate the zucchini. Pat the grated zucchini with paper towels to remove excess moisture.
4

Add all the ingredients and crumbled feta to the bowl. Add the egg, a little oil, salt, and mix well.
5

Form the fritters using a spoon and coat them well in flour. Pour oil into a skillet, heat to 340°F (170°C), and start frying.
6

The fritters will be soft, so carefully flip them only once per side. Remove excess oil with paper towels. Place on a plate and serve. I served mine with sour cream.

Panna acida fatta in casa

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Panna acida fatta in casa

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rosso rubinian @rosso_rubinian

Published in the US on July 02, 2026 14:01

Italia

Ciao sono Barbara,Assaggiatore Certificato Olio EVOSommelier vino e olio extravergine di oliva. Assaggiatore di formaggi.Appassionata di cucina, affascinata dalla cultura orientale, cucino coreano.In viaggio visito mercati, mangio unicamente cucina locale, compro libri con ricette del posto..Seguimi su Instagram @rosso_rubinianSeguimi su Pinterest @rossorubinianSeguimi su Twitter @rosso_rubinian

Keywords

Onion Vege Mint Feta Zucchini Egg Cheese

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