Almonds

boneless, skinless chicken breast cutlets • sliced almonds (about 50 grams) • Olive oil • Salt • grated ginger • soy sauce • onion • carrots

eggs • brown sugar (about 150 grams)

eggs • granulated sugar • well-drained ricotta cheese (about 250 grams) • extra virgin olive oil (about 50 ml) • almond flour (about 250 grams) • vanilla powder (or 1 teaspoon vanilla extract) • baking powder (about 2 1/2 teaspoons or 16 grams) • sliced almonds (about 1/2 cup or 40 grams) • Powdered sugar, as needed, for dusting

chicken breast (about 600 grams) • fresh pineapple, cut into pieces (about 300 grams) • tomato paste • cornstarch (about 40 grams) • soy sauce • apple cider vinegar • brown sugar • blanched almonds (about 40 grams) • finely chopped celery, carrot, and onion • Olive oil and salt,

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

eggs • sugar (100 grams) • vegetable oil (60 grams) • rice flour (150 grams) • potato starch (55 grams) • almonds (50 grams) • baking powder (about 2 1/2 teaspoons, 10-16 grams) • plain yogurt (about 4 ounces or 120 grams) • Grated zest of 1 lemon

almond flour (400 grams) • eggs • sugar (300 grams) • potato starch (80 grams) • vanilla powder • baking powder; zest of 1 organic lemon • powdered sugar • Orange blossom water, • Silver dragées • Red food coloring • drops of lemon juice • egg white •

malloreddus pasta • broccoli • Almonds, • Thin breadsticks, • Extra virgin olive oil, • Anchovies in oil, to taste • garlic clove • Crushed red pepper,

arugula (about 125 grams) • blanched almonds • pine nuts (about 150 grams) • extra virgin olive oil (about 60 ml) • Salt, to taste

almond flour (about 100 grams) • ground flaxseed (about 20 grams) • hot water (about 80 grams) • Spices of your choice, to taste • Salt, to taste

aquafaba (about 50 grams) • lemon juice • sugar (about 60 grams) • almond flour (about 190 grams) • sugar (about 30 grams) • almond extract

whole almonds (about 500 grams) • wildflower honey (about 500 grams) • whole wheat flour (about 500 grams) • oranges • lemon • Black pepper, to taste

almond flour (140 grams) • psyllium husk (50 grams) • baking powder (10 grams) • salt (5 grams) • egg whites (about 90 grams) • apple cider vinegar (10 ml) • hot water (240 ml) • Sesame seeds,

sunflower oil (100 grams) • large egg yolks (about 90 grams) • white chocolate (180 grams) • powdered sugar (60 grams) • almond flour (180 grams) • potato starch (50 grams) • large egg whites (about 150 grams) • granulated sugar (60 grams) • grated lemon zest (20 grams) • Limoncello (25 grams) • fine salt (3.5 grams) • baking powder (5 grams)

all-purpose flour (40 grams) • unsalted butter (50 grams) • dark chocolate (170 grams) • eggs • baking powder (half a packet) • sugar (50 grams) • finely chopped almonds (100 grams) • salt • Powdered sugar

peeled pumpkin (about 300 grams) • all-purpose flour (about 300 grams) • almond flour (about 250 grams) • granulated sugar (about 90 grams) • brown sugar, plus 3 tablespoons for dusting (about 60 grams + 40 grams) • eggs • sunflower oil (about 100 grams) • sliced almonds • powdered sugar (about 50 grams) • baking powder (about 0.5 oz or 16 grams)

self-rising flour (250 grams) • unsalted butter (100 grams) • egg • powdered sugar (75 grams) • sugar (200 grams) • unsalted butter (100 grams) • eggs • all-purpose flour (60 grams) • almond flour (200 grams) • dark chocolate (200 grams) • heavy cream (200 grams) • Fresh strawberries •

cooked Romanesco broccoli (about 300 g) • almond flour (about 28 g) • Parmesan cheese (about 80 g) • egg whites • Salt, to taste • Clarified butter, • Oil, • diced cooked ham (about 100 g) • scallion • Mâche (lamb's lettuce),

For the crust • all-purpose flour (about 300 grams) • plus 1 tablespoon sugar (about 120 grams) • egg yolk + 1 whole egg • unsalted butter (about 150 grams) • Zest of 1 lemon • For the filling • blanched almonds, finely chopped (about 200 grams) • ricotta cheese (about 500 grams) • sugar (about 200 grams) • eggs • rum •

egg whites (about 70 g) • granulated sugar (100 g) • hazelnuts or a mix of hazelnuts, pistachios, almonds, pine nuts (80 g) • peanut oil, rice oil, or very soft butter (15 g) • lemon juice • little lemon zest • little cinnamon (about 1/3–1/2 teaspoon) • salt • all-purpose flour (30 g)

almond flour (100 g) • rice flour (120 g) • light brown sugar (80 g) • medium eggs • vanilla baking powder (about half a packet) • salt • sunflower oil (80 ml) • nonfat Greek yogurt (125 g) • fresh blueberries (125 g) • chocolate chips (50 g)

blanched almonds (about 250 grams) • sugar (about 200 grams) • egg whites • Lemon zest • bitter almonds

almond flour (about 500 grams) • granulated sugar (about 300 grams) • large eggs (about 115 grams) • egg whites (about 35 grams) • honey (about 20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • for finishing • Candied fruit, • Whole almonds, • Large piping bag with a star tip (size 14) • Parchment paper

almond flour (about 350 grams) • bitter almonds or a few drops of bitter almond extract (about 50 grams) • sugar (about 300 grams) • egg whites (about 100 grams) • baking soda (about 5 grams) • Powdered sugar,

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • sugar (100 grams) • Zest of 1 lemon • finely chopped almonds (60 grams) • fig jam (400 grams)

gluten-free cookies (about 180 grams) • unsalted butter, melted (about 80 grams) • whole almonds • ricotta cheese (about 250 grams) • cream cheese (about 200 grams) • fresh figs • honey • heavy cream (about 250 grams) • powdered gelatin (about 7 grams) or 3-4 gelatin sheets • Fresh figs • Liquid honey • Sliced almonds

eggs • packed brown sugar (80 grams) • chopped hazelnuts (90 grams) • chopped almonds (90 grams) • chocolate chips (50 grams) • whole wheat flour (40 grams) • baking powder • Powdered sugar, as needed, for dusting

octopus (2 kg) • To taste, tomatoes • To taste, salad greens • avocados • potatoes • blanched unsalted almonds (200 grams) • bread baskets (see recipe link) • extra virgin olive oil (150 ml) • soy sauce (80 ml) • Juice of 1 lemon • Freshly ground black pepper, to taste • Salt, if needed

high-quality chocolate • good butter • powdered sugar • small cup (about 1/4 cup or 2.5 oz/70 g) strong coffee (I dissolved 2 teaspoons instant coffee in a small cup of moka coffee, slightly cooled) • egg yolks (from eggs at room temperature) • finely ground almonds (I used store-bought almond flour, which was a bit coarse)* see step 6) • all-purpose flour • salt • egg whites (from eggs at room temperature)

almond flour (about 350 grams; use 1–1 1/2 tablespoons (15–20 grams) bitter almonds if available) • sugar (about 300 grams) • egg whites • almond extract • Flour and sugar, as needed (for dusting the work surface)