Authentic home cooking from Italy, with US measurements. 
Rice Flour and Almond Cake 🎈
How wonderful it would have been to make this delicious cake with a different spirit and be happy to share with you the joy and flavor of the simplest things... Safe travels, Beatrice ❤🎈
Rice Flour and Almond Cake 🎈
How wonderful it would have been to make this delicious cake with a different spirit and be happy to share with you the joy and flavor of the simplest things... Safe travels, Beatrice ❤🎈
Open in Cookpad AppSteps
- 1
Beat the eggs and sugar with a whisk until the mixture is light and fluffy.
- 2
Add the oil and continue beating.
- 3
Add the rice flour, potato starch, and baking powder.
- 4
Finely chop the almonds in a food processor and add them to the batter.
- 5
Add the yogurt and lemon zest, and mix very well.
- 6
Pour the batter into a 9-inch (24 cm) cake pan lined with parchment paper and bake at 350°F (180°C) for about 25 minutes.
- 7
Once completely cool, dust with powdered sugar and serve.
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