Hazelnut and Almond Cake

Name: Hazelnut and Almond Cake
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2 eggs; 1/3 cup packed brown sugar (80 grams); 3/4 cup chopped hazelnuts (90 grams); 3/4 cup chopped almonds (90 grams); 1/3 cup chocolate chips (50 grams); 1/3 cup whole wheat flour (40 grams); 1 teaspoon baking powder; Powdered sugar, as needed, for dusting

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Cake made with whole wheat flour, chopped almonds and hazelnuts, and to make it even more delicious...chocolate chips.

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Cake made with whole wheat flour, chopped almonds and hazelnuts, and to make it even more delicious...chocolate chips.

Saved

Ingredients

40 minutes

Serves 4 servings

2eggs
1/3 cuppacked brown sugar (80 grams)
3/4 cupchopped hazelnuts (90 grams)
3/4 cupchopped almonds (90 grams)
1/3 cupchocolate chips (50 grams)
1/3 cupwhole wheat flour (40 grams)
1 teaspoonbaking powder
Powdered sugar, as needed, for dusting

Saved

Steps

40 minutes

1

Beat the eggs with the brown sugar until the mixture is light and fluffy.
2

Add the chopped hazelnuts, chopped almonds, and chocolate chips. Gently fold them in.
3

Add the whole wheat flour and baking powder, and mix until just combined.
4

Pour the batter into an 7- or 8-inch (18 or 20 cm) round cake pan. Bake in a preheated oven at 350°F (180°C) for about 35 minutes. Once baked and cooled, generously dust with powdered sugar.