Focaccia with Apples, Chocolate, and Pine Nuts

Name: Focaccia with Apples, Chocolate, and Pine Nuts
Total time: 14100 s
Yield: 8 servings
Ingredients: 2 cups bread flour (Manitoba) (about 250 grams); 1 1/2 teaspoons active dry yeast (about 5 grams); 1/4 cup sugar (about 50 grams); 1/2 cup whole milk (about 130 ml); 1 1/2 tablespoons extra virgin olive oil (about 20 ml); 2/3 cup peach jam (about 150 grams); 2 apples; 2 tablespoons pine nuts (about 20 grams); 2 tablespoons dark chocolate chips (about 20 grams)

Samuele Detti @samuincucina

Focaccia with Apples, Chocolate, and Pine Nuts

Samuele Detti @samuincucina

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Ingredients

55 minutes + 3 hours rising time

8 servings

2 cupsbread flour (Manitoba) (about 250 grams)
1 1/2 teaspoonsactive dry yeast (about 5 grams)
1/4 cupsugar (about 50 grams)
1/2 cupwhole milk (about 130 ml)
1 1/2 tablespoonsextra virgin olive oil (about 20 ml)
2/3 cuppeach jam (about 150 grams)
2apples
2 tablespoonspine nuts (about 20 grams)
2 tablespoonsdark chocolate chips (about 20 grams)

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Steps

55 minutes + 3 hours rising time

1

Pour the milk, yeast, and 1 tablespoon of the sugar into a bowl. Stir and set aside.
2

In another bowl, add the flour and the remaining sugar. Add the milk and yeast mixture, stirring with a fork, then add the olive oil.
3

Knead by hand, then transfer to a floured surface and knead until the dough is smooth and even.
4

Shape the dough into a ball and place it in a bowl. Cover with plastic wrap and let it rise for 3 hours in the oven with the light on (oven turned off).
5

After 3 hours, transfer the dough to a 12x16 inch (30x40 cm) baking sheet lined with parchment paper and lightly greased with oil. Use your hands to stretch the dough evenly to fit the pan.
6

Spread the peach jam over the entire surface. Arrange the prepared apple slices on top and brush them with a little more jam. Sprinkle with pine nuts and chocolate chips.
7

Bake in a preheated conventional oven at 375°F (190°C) for 20–25 minutes.