Basic

buckwheat flour (100 grams) • durum wheat semolina flour (300 grams) • fresh baker's yeast (5 grams) • warm water (240 ml) • Extra virgin olive oil, • seedless grapes • Salt, • Black pepper, • Cacioricotta cheese,

Carnaroli rice (about 160 grams) • razor clams • asparagus • fish stock (we used some we had already made and frozen) • fresh parsley, to taste • garlic cloves • wild thyme, to taste • sweet smoked paprika flakes • salt, pepper, and extra-virgin olive oil, to taste

zucchini • walnut • grated Parmesan cheese (about 30 grams) • Extra-virgin olive oil,

Rye bread, • Tomatoes, • Arugula, • Buffalo mozzarella • Extra virgin olive oil, • Salt, • Basil • Garlic

arugula (about 250 grams) • fresh basil leaves (about 50 grams) • walnuts • Salt, to taste • extra virgin olive oil (about 300–350 ml) • Garlic, to taste

pecorino romano (40 g) • fresh basil leaves (about 150 g) • pine nuts (80 g) • grated Parmesan cheese (120 g) • White pepper, to taste • garlic clove

fresh basil leaves (about 150 grams) • grated mixed cheese (about 20 grams)

pasta (500 g) • cherry tomatoes (500 g) • basil leaves • generous handful of almonds • Pecorino Romano or Parmesan cheese (70 g) • garlic cloves • Extra-virgin olive oil,

fresh squid • extra virgin olive oil (100 ml) • breadcrumbs (about 200 grams) • Juice of 1/2 lemon • Salt, to taste • Black pepper, to taste • Zest of 1 organic lemon

medium carrots • breadcrumbs • grated Parmesan cheese • eggs • onion • Salt, to taste

wild arugula (about 125 grams) • grated Parmesan cheese (about 80 grams) • shelled walnuts (about 80 grams) • small garlic clove • high-quality extra virgin olive oil (about 110 grams) • Salt, to taste • Black pepper, to taste

fresh spinach (about 120 grams) • all-purpose flour (about 16 grams) • eggs • Water, • Salt, olive oil • eggs, salt • bresaola (about 100 grams)

boiled potatoes (about 150 grams) • rice flour (about 50 grams) • cornstarch (about 25 grams) • granulated sugar (about 30 grams) • salt (about 2 grams) • water (about 30 ml) • Vegetable oil, as needed, for frying

kamut flour (about 300 grams) • salt • extra virgin olive oil • water (about 150 ml) • As needed, kamut flour for dusting • cherry tomato passata (about 600 ml) • Heaping 1 teaspoon dried oregano • extra virgin olive oil • Salt, to taste • whole milk mozzarella (or another good melting cheese, about 210 grams)

fresh basil leaves (about 30 grams) • grated Parmesan cheese (about 35 grams) • pine nuts (about 10 grams) • grated Pecorino Romano cheese (about 15 grams) • coarse salt • garlic • extra virgin olive oil (50 ml)

all-purpose flour (500 grams) • water (300 ml) • extra-virgin olive oil (20 ml) • fine salt (5 grams) • fresh baker’s yeast (4 grams) • Extra-virgin olive oil, • Flaky sea salt, • Rosemary, • Water,

day-old bread (about 100 grams) • canned tuna in oil, drained (about 80 grams) • small shallot, finely chopped • Salt, to taste • Black pepper, to taste • fresh basil leaves • grated Parmesan cheese • Milk, • oil-packed sun-dried tomatoes • pitted green olives • egg • Vegetable oil, for frying

green bell peppers (preferably homegrown) • provolone cheese, sliced (50 grams)

fresh littleneck clams (500 grams) • spaghetti (220 grams) • Extra virgin olive oil, • Black pepper, • Crushed red pepper flakes, • garlic cloves • Fresh parsley, chopped, • Dry white wine, for deglazing,

all-purpose flour (about 300 grams) • sugar (about 100 grams) • eggs • sunflower oil (about 100 grams) • baking powder (half a packet) • salt • vanilla sugar or 1 teaspoon vanilla extract • Fig jam

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

spinach (about 700 grams) • ricotta cheese (about 300 grams) • Salt, to taste • grated Parmesan cheese • breadcrumbs • egg • All-purpose flour,

small potatoes • carrots • cannellini beans • grated Parmesan cheese (about 60 grams) • Salt, to taste • Black pepper, to taste • Chopped parsley, to taste • Olive oil, • Breadcrumbs,

eggs • sugar (about 125 grams) • unsalted butter (about 125 grams) • high-quality dark chocolate, chopped (about 125 grams) • almond flour or finely ground blanched almonds (about 180 grams) • salt • Zest of 1 organic orange • (about 2/3 tablespoon or 10 grams) Cointreau, Grand Marnier, or rum (I used Drambuie as a substitute)

sea bass • Piccadilly tomatoes • garlic • fresh parsley • chili pepper • Extra virgin olive oil, • White wine, • Salt,

pork loin slices (about 400 grams) • cooked ham • provolone cheese • breadcrumbs • mixed Italian herbs • olive oil for brushing • salt • Toothpicks

instant polenta (about 70 grams) • water (about 220 grams) • grated Pecorino cheese (about 12 grams) • olive oil • Salt, to taste • Black pepper, to taste • tomato purée • Fresh basil for garnish

tomato sauce (about 500 ml) • small eggplant • bread • Garlic • Olive oil • Spices, to taste

colomba cake (about 500 grams) • pistachio gelato (about 500 grams) • Alchermes liqueur,

avocado • lemon • tomato • red onion • Salt and olive oil, to taste • Bread crostini