Authentic home cooking from Italy, with US measurements. 
Homemade Genovese Pesto Preserves (No Garlic) – Zero-Mile Basil 2025
I just made homemade pesto with fresh basil from my own garden. It’s easy to prepare and can’t be compared to store-bought!
Homemade Genovese Pesto Preserves (No Garlic) – Zero-Mile Basil 2025
I just made homemade pesto with fresh basil from my own garden. It’s easy to prepare and can’t be compared to store-bought!
Open in Cookpad AppSteps
- 1
Use fresh basil leaves from your garden.
- 2
Pick the leaves one by one and wash them in cold water. Drain well, then place the basil on a kitchen towel and let it dry in the sun.
- 3
Place the dried basil leaves, salt, pine nuts, grated cheese, and plenty of extra virgin olive oil in a blender. Blend until smooth.
- 4
Transfer the blended pesto to a bowl.
- 5
Spoon the pesto into small aluminum containers for freezing.
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