Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Crostata ai fichi con frolla senza burro

Fig Jam Tart with Butter-Free Crust

Name: Fig Jam Tart with Butter-Free Crust
Ingredients: 2 1/3 cups all-purpose flour (about 300 grams); 1/2 cup sugar (about 100 grams); 2 eggs; 1/2 cup sunflower oil (about 100 grams); 1 1/2 teaspoons baking powder (half a packet); 1 pinch salt; 1 packet vanilla sugar or 1 teaspoon vanilla extract; Fig jam

A Tavola Con la Robi @cook_7868

An easy, quick recipe for a butter-free tart crust. Perfect for a snack or breakfast.

A Tavola Con la Robi @cook_7868

An easy, quick recipe for a butter-free tart crust. Perfect for a snack or breakfast.

Saved

Ingredients

2 1/3 cupsall-purpose flour (about 300 grams)
1/2 cupsugar (about 100 grams)
2eggs
1/2 cupsunflower oil (about 100 grams)
1 1/2 teaspoonsbaking powder (half a packet)
1 pinchsalt
1 packetvanilla sugar or 1 teaspoon vanilla extract
Fig jam

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Steps

1

Make the crust: Beat the eggs with the sugar, then add the oil. Gradually mix in the sifted flour, vanilla, and baking powder. Mix until the dough is smooth and no longer sticky.
2

Roll out the dough and line a tart pan. Spread the fig jam evenly over the crust.
3

Decorate as you like and bake at 340°F (170°C) for 20 minutes. Adjust baking time based on your oven. Let the tart cool before serving.

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A Tavola Con la Robi @cook_7868

Published in the US on August 27, 2025 16:33

Amo le ricette tradizionali, semplici, utilizzo tutto quello che produco tra orto e giardino e quello che non ho dev'essere a km zero.https://atavolaconlarobi.blogspot.com

Keywords

Jam Egg Fig

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