Basic

(about 5 oz/150 g) of yogurt, any flavor you like • (about 1/2 cup/120 ml) vegetable oil • (about 1 cup/200 g) sugar • (about 2 1/4 cups/330 g) all-purpose flour • eggs • (about 2 1/4 tsp/16 g) baking powder

bread flour with 12 grams of protein per 100 grams (about 850 grams) • fine semolina flour (about 80 grams) • Extra fine semolina flour for dusting • salt (about 18 grams) • fresh baker's yeast (about 4 grams) • water (about 600 ml) • Toppings of your choice

medium zucchini (Genovese type or similar) • breadcrumbs (about 150 grams) • grated cheese (about 60 grams) • large eggs • Rosemary • Salt

chicken breast (500 grams) • All-purpose flour, • Extra-virgin olive oil • red onions • Marsala wine (plus another 1/2 cup) • Salt • Shallow • Dinner plate • Large skillet with lid

large conchiglioni pasta shells • medium green zucchini • thick slices cooked ham, diced • cremini or white mushrooms • béchamel sauce • Grated cheese, to taste • garlic cloves • fresh parsley • Salt and pepper, to taste

eggplants • crushed tomatoes (about 400 grams) • aged salted ricotta cheese (about 40 grams) • penne pasta (about 160 grams) • fresh basil leaves • Salt, pepper, mint, and extra virgin olive oil, to taste

spaghetti (250 g) • tomato purée (300 g) • small eggplant • Extra virgin olive oil • Salt • ricotta salata cheese (50 g)

eggs • sugar (180 grams) • vanilla extract • heavy whipping cream (250 ml) • all-purpose flour (250 grams) • baking powder (about 2 1/2 teaspoons) • Powdered sugar, as needed, for dusting • Electric mixer • -inch (24 cm) bundt pan

cornstarch (90 grams) • rice flour (100 grams) • baking powder (22 grams) • xanthan gum (2 grams) • peanut flour or roasted peanuts (70 grams) • large eggs (about 225 grams) • sugar (220 grams) • plant-based milk (300 grams) • vegetable oil, such as sunflower or other (120 grams) • salt • roasted peanuts (105 grams) • sugar (150 grams) •

tripe, already cut into strips (about 1.5 kg) • carrots • tender celery • shallots or 1 onion • garlic • bay leaves • chopped fresh rosemary • marjoram • basil leaves • sage leaves • tarragon • tomato purée •

rice (about 200 grams) • extra virgin olive oil • water (about 300 milliliters) • Salt, to taste • Red pepper flakes, to taste • Mushrooms, to taste • curry powder • Emmental or Asiago cheese (about 50 grams)

onion • ladles fish stock (about 1 cup or 240 ml) • parboiled rice (about 280 grams) • dry white wine (about 120 ml) • Chopped fresh parsley, to taste • Extra virgin olive oil, to taste • Salt, to taste • Black pepper, to taste

medium zucchini • penne (about 380 grams) • fresh parsley • shelled pistachios (about 50 grams) • Extra-virgin olive oil • garlic clove • Salt, to taste • Black pepper, to taste • grated Parmesan or Grana Padano cheese

bronze-cut fusilli pasta (500 g) • sun-dried tomato pesto (200 g) • Olive oil • Pecorino cheese • Salt • Basil

shelled pistachios (about 200 grams) • grated Parmesan cheese (about 200 grams) • Olive oil • Black pepper • pasta (about 500 grams) • burrata cheese (about 300 grams)

whole wheat semolina flour (370 grams) • bread flour (Manitoba) (200 grams) • water (380 ml) • dried sourdough starter (35 grams) • activated charcoal powder (10-11 grams) • water (380 ml) • Herbes de Provence • extra virgin olive oil • cherry tomatoes (600 grams) • thyme • salt

potatoes • eggs • Salt • ladle tomato sauce

Basil pesto • mezze maniche pasta (about 240 grams) • cherry tomatoes (about 500 grams) • red onion (preferably sweet, like Tropea) • Olive oil, • Salt, • Sugar,

Guanciale • Tuscan kale (cavolo nero) • pistachios • Parmesan cheese • garlic • Salt, to taste • Red pepper flakes

all-purpose flour (about 1.2 kg) • water (900 ml) • salt (24 g) • fresh baker’s yeast • Extra-virgin olive oil, • shelled pistachios (300 g) • extra-virgin olive oil (70 ml) • –18 oz mortadella (400–500 g)

refreshed sourdough starter (50 g) • all-purpose flour (250 g) • water (115 g) • milk (55 g) • salt (6 g) • sugar (8 g) • extra virgin olive oil (18 g) • Piccadilly tomatoes • Fresh herbs • Carrot • Zucchini • Onion •

Carnaroli rice (about 150 grams) • shrimp (about 250 grams) • organic lemon • organic orange • Salt, to taste • Pepper, to taste • Fresh parsley, to taste • dry white wine (about 120 ml) • Extra virgin olive oil,

eggs • wild asparagus • Tropea red onions (or other sweet red onions) • fresh parsley • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil,

eggs • medium zucchini • onion • grated Parmesan or Grana Padano cheese (30 grams) • breadcrumbs (optional) • salt • drizzle extra virgin olive oil • sliced provola cheese, sweet or smoked (100 grams) • cooked ham (80 grams)

About 17.5 oz (500 grams) chocolate star cookies or other chocolate cookies • mascarpone cheese • heavy whipping cream • sweetened condensed milk • About 1 3/4 lbs (800 grams) strawberries • vanilla powdered sugar • Lime juice

Genovese pesto • non-dairy cream • cherry tomatoes • Salt, to taste • whole wheat pasta (70 grams)

rustic bread • avocado • freshly squeezed lemon juice • garlic powder • freshly ground black pepper • shelled pistachios • sun-dried tomato pesto • Salt, to taste

spaghetti (180 grams) • grated Pecorino Romano cheese (100 grams) • Black pepper, to taste

pasta (about 200 grams) • sun-dried tomatoes (about 50 grams) • Chili-infused olive oil • capers

heavy cream (500 ml) • milk (200 ml) • sugar (60 grams) • gelatin (12 grams) • mixed berries (300 grams) • sugar