Super Soft Whipped Cream Bundt Cake

Name: Super Soft Whipped Cream Bundt Cake
Total time: 2400 s
Yield: 12 servings
Ingredients: 3 eggs; 3/4 cup sugar (180 grams); 1 teaspoon vanilla extract; 1 cup heavy whipping cream (250 ml); 2 cups all-purpose flour (250 grams); 1 packet baking powder (about 2 1/2 teaspoons); Powdered sugar, as needed, for dusting; Electric mixer; 9 1/2 -inch (24 cm) bundt pan

#La CucinaDiMimi# @ivana75cucinadimimi

Torino

A simple, extra-soft bundt cake that's perfect for a snack or breakfast for both kids and adults. This cake comes together quickly with just a few basic ingredients, and you'll have a light, wholesome treat the whole family will love!

#La CucinaDiMimi# @ivana75cucinadimimi

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Ingredients

15 min prep + 25 min bake

12 servings

3eggs
3/4 cupsugar (180 grams)
1 teaspoonvanilla extract
1 cupheavy whipping cream (250 ml)
2 cupsall-purpose flour (250 grams)
1 packetbaking powder (about 2 1/2 teaspoons)
Powdered sugar, as needed, for dusting
Tools:
Electric mixer
9 1/2-inch (24 cm) bundt pan

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Steps

15 min prep + 25 min bake

1

Combine the eggs and sugar in a bowl. Beat on high speed until the mixture is very pale, thick, and almost foamy.
2

While continuing to beat, add the heavy cream, then the vanilla extract, and mix again.
3

Now add the flour. Mix the flour with the baking powder and sift them together to avoid lumps. Add the flour mixture one tablespoon at a time, beating continuously.
4

Brush the bundt pan with a thin layer of melted butter and dust with flour, tapping out any excess. Pour in the batter.
5

Bake in a preheated oven at 350°F (180°C) for about 25 minutes. Since baking times may vary, check after 20 minutes by inserting a toothpick into the cake—if it comes out clean, the cake is ready to come out of the oven!
6

Let the cake cool completely, then remove it from the pan onto a plate and generously dust with powdered sugar.