Pasta with Pesto (Reimagined)

Name: Pasta with Pesto (Reimagined)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 tablespoon Genovese pesto; 1 teaspoon non-dairy cream; 6 cherry tomatoes; Salt, to taste; 2 1/2 ounces whole wheat pasta (70 grams)

Gighen @cook_8379281

I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.

Gighen @cook_8379281

I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.

Saved

Ingredients

15 minutes

Serves 1 serving

1 tablespoonGenovese pesto
1 teaspoonnon-dairy cream
6cherry tomatoes
Salt, to taste
2 1/2 ounceswhole wheat pasta (70 grams)

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Steps

15 minutes

1

Cook the pasta in boiling salted water.
2

In a skillet, mix the pesto (I used homemade pesto from a friend) with the non-dairy cream. Slice the cherry tomatoes and add them to the skillet. Heat everything together over medium heat. Adjust salt to taste.
3

Toss the cooked pasta in the skillet, then serve.