Authentic home cooking from Italy, with US measurements. 
Pasta with Pesto (Reimagined)
I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.
Pasta with Pesto (Reimagined)
I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.
Open in Cookpad AppSteps
- 1
Cook the pasta in boiling salted water.
- 2
In a skillet, mix the pesto (I used homemade pesto from a friend) with the non-dairy cream. Slice the cherry tomatoes and add them to the skillet. Heat everything together over medium heat. Adjust salt to taste.
- 3
Toss the cooked pasta in the skillet, then serve.
Keywords
Similar Recipes
More Recipes
-
-
-
Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
-
-
Small Batch Banana Double Chocolate Almond Cookies
-
🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
-
-
Instant pot Portuguese Chicken and Rice
-
-
-
Nita Bhatia -
Instant pot Portuguese Chicken and Rice
-
-
-
-
Bacon wrapped corn on the cobb
-
-
-
-
