Authentic home cooking from Italy, with US measurements. 
Pasta with Pesto (Reimagined)
I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.
Pasta with Pesto (Reimagined)
I needed to clear out the fridge before a vacation, and to avoid wasting what I had already opened, I made a tastier twist on classic pesto pasta using just three ingredients.
Open in Cookpad AppSteps
- 1
Cook the pasta in boiling salted water.
- 2
In a skillet, mix the pesto (I used homemade pesto from a friend) with the non-dairy cream. Slice the cherry tomatoes and add them to the skillet. Heat everything together over medium heat. Adjust salt to taste.
- 3
Toss the cooked pasta in the skillet, then serve.
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