Basic

sun-dried tomatoes (or well-drained sun-dried tomatoes in oil) (60 g) • almonds (50 g) • grated Parmesan cheese • garlic • extra virgin olive oil (40 ml) • dried oregano

ladyfingers (about 250 grams) • mascarpone cheese (about 250 grams) • egg whites, beaten until stiff • (about 6 oz/170 grams) plain whole milk yogurt • strawberries (about 350 grams) • Juice of 4 to 5 oranges or orange juice • Sugar to taste, about

cooked nettles (about 300 grams) • eggs • olive oil • salt

vegan mascarpone (250 grams) • brewed coffee, cooled (80 grams) • vegan dry cookies, finely crushed (260 grams) • powdered sugar (70 grams) • Unsweetened cocoa powder,

Carnaroli rice (160 grams) • arugula, loosely packed (20 grams) • sliced white mushrooms (80 grams) • As needed, broth • finely chopped onion (10 grams) • olive oil • dry white wine • Salt, to taste • Black pepper, to taste • Chopped fresh parsley • skillet • cutting board •

all-purpose flour (about 300 grams) • water (about 100 ml) • zucchini • Salt and pepper, to taste • Olive oil, • provolone cheese • cooked ham

shredded mozzarella (about 30 grams); • For the frittata: • eggs; • milk (200 ml); • grated cheese (about 30 grams); • roasted potatoes (about 200 grams); • nutmeg; • salt; • olive oil;

chickpea flour (200 grams) • water (300 grams) • extra virgin olive oil • zucchini • salt • pepper • fresh mint

ladyfingers (350 g) • Milk, • Coffee, • mascarpone (500 g) • heavy cream (300 g) • pistachio spread (350 g) • powdered sugar (15 g) • milk (25 g) • powdered gelatin (7 g) • Chopped pistachios,

flour (about 500 grams; 2 cups bread flour and 2 cups type 1 or all-purpose flour) • water (270 ml) • extra virgin olive oil (40 ml) • fresh yeast (15 grams) • sugar • salt (8 grams)

potatoes • egg yolks and 1 whole egg • red onions • Salt • Olive oil (extra virgin) • Black pepper • American cheese • grated Parmesan cheese (about 15 grams) • Nutmeg • Mixing • Cutting board • Knife •

all-purpose flour (about 500 grams) • water (about 370 ml) • fresh yeast (about 12 grams) • honey • salt • cherry tomatoes • green olives • Rosemary, to taste • Olive oil, to taste

all-purpose flour (about 300 grams) • bread flour (about 200 grams) • milk of your choice or water (about 320 ml) • dried sourdough starter (about 35 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • turmeric • Black pepper • Extra virgin olive oil • Herbes de Provence, • salt • Breadcrumbs, • potatoes • Fresh rosemary for garnish •

Ingredients for 2 servings: • spaghetti, vermicelli, or tonnarelli (about 200 grams) • Pecorino Romano cheese (about 100 grams) • Parmesan cheese (optional) • Black pepper (preferably whole peppercorns, to grind fresh) • Lemon zest

frozen spinach • ricotta cheese (about 90 grams) • Olive oil, • Salt, • Black pepper, • potato gnocchi (about 500 grams)

plus 1 tablespoon water at room temperature (220 ml; you may need a little more or less depending on your flour) • extra virgin olive oil (20 g) • Salt • gluten-free flour blend or all-purpose flour (250 g) • instant yeast for savory baking (10 g) • salt (6 g) • sugar • For the Topping • Extra virgin olive oil • Olives • Feta, provolone, or another semi-hard or melting cheese • Cherry tomatoes •

brown rice (about 250 grams) • water (500 ml) • dried mixed mushrooms (about 30 grams) • vegan margarine (about 30 grams) • vegetable bouillon cubes • White wine • Sofrito (finely chopped onion, carrot, and celery) • Parsley • Black pepper • Vegan grated cheese or nutritional yeast flakes

thin asparagus • small leeks • medium eggs • Salt and pepper • grated Parmesan cheese (20 grams) • Oil for the pan

mezze maniche pasta (about 380 g) • garlic • tomato purée (about 500 g) • basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • fresh basil leaves (about 30 g) • grated Parmesan cheese (about 12 g) • grated Pecorino Romano cheese (about 15 g) • pine nuts • extra-virgin olive oil (about 50 ml) •

meat-filled ravioli (about 300 grams) • Water, • Coarse salt, • grated Parmesan cheese (about 100 grams) • milk (200 ml) • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • Balsamic vinegar,

rice flour (170 grams) • potato starch (80 grams) • guar gum or xanthan gum (3 grams) • milk (can use plant-based or lactose-free) or water (250 ml) • fine salt (8-10 grams) • olive oil (20 grams) • instant yeast for savory baking (such as baking powder for savory recipes, 1/2 packet Paneangeli) • ●To substitute the yeast: • cream of tartar (4 grams) • baking soda (8 grams) • milk (10 grams)

eggs (2 per person) • large potatoes or 5 medium potatoes • large yellow onion • Grated cheese (such as Parmesan or your favorite hard cheese) • baking soda • Olive oil, • Salt, • Skillet • Oven • Whisk • Oven-safe baking dish

Base: • ladyfingers • Cream: • egg yolks • sugar (100 grams) • mascarpone (250 grams) • sweetened non-dairy whipping cream (250 ml) • water (50 ml) • powdered gelatin (2 grams) • vanilla extract • Soaking mixture: • Milk, •

Garlic: 2 cloves (I didn’t use it) • Basil: 2 1/2 cups (about 70 grams) • Parmesan cheese: 1/2 cup grated (about 50 grams) • Pecorino Romano cheese: 1/3 cup grated (about 30 grams) • Extra virgin olive oil: 1/3 cup (about 70 grams) • Coarse salt: 1/2 teaspoon (about 3 grams) • Pine nuts: 1/4 cup (about 30 grams) • Tomato paste: • Cherry tomatoes: • Cognac: • Salt: to taste • Extra virgin olive oil: to taste •

red radicchio (about 200 grams) • garlic • walnut halves (about 50 grams) • grated Parmesan cheese (about 40 grams) • extra virgin olive oil

heavy cream (250 g) • milk (70 g) • sugar (70 g) • powdered gelatin (5 g) or 2 sheets gelatin • rum • vanilla extract or 1 vanilla bean • sugar • water

mascarpone (750 grams) • eggs • ladyfingers (250 grams) • plus 1 tablespoon sugar (120 grams) • brewed coffee (300 grams) • Unsweetened cocoa powder,

whole wheat flour (about 500 grams) • warm water (about 300 ml) • dry sourdough starter (about 35 grams) • salt • olive oil (about 50 ml) • Cherry tomatoes

gluten-free flour blend (such as Schär Mix B) (about 250 grams) • water (about 240 grams) • fresh yeast (about 8 grams) • wildflower honey (about 5 grams) • fine salt (about 2 grams) • peaches • Brown sugar, • Fresh rosemary,

(about 450 grams) mascarpone cheese • eggs • sugar • ladyfingers • Coffee from 2 moka pots (about 2 cups/480 ml strong brewed coffee) • liqueur of your choice (rum is best) • Unsweetened cocoa powder,