Authentic home cooking from Italy, with US measurements. 
Focaccia with Cherry Tomatoes and Green Olives: Quick Oven Recipe
Anyone can make this—it’s easier than you might think. Aside from the hour and a half of rising time, the process is simple and quick. It’s wonderful to fill your home with the same aroma you smell coming from bakeries early in the morning. It’s a unique experience that everyone should try at least once.
Focaccia with Cherry Tomatoes and Green Olives: Quick Oven Recipe
Anyone can make this—it’s easier than you might think. Aside from the hour and a half of rising time, the process is simple and quick. It’s wonderful to fill your home with the same aroma you smell coming from bakeries early in the morning. It’s a unique experience that everyone should try at least once.
Open in Cookpad AppSteps
- 1
Start by warming 1/4 cup of the water you’ve prepared. Add the fresh yeast and honey, and stir until dissolved.
- 2
In a large mixing bowl, add the flour first. Pour in the dissolved yeast with honey, the remaining warm water, and the two teaspoons of salt. Use a wooden spoon to mix everything together. The dough should be soft and sticky.
- 3
Once the dough is ready, cover the bowl with a cloth and let it rise for 1 1/2 hours in the oven with the light on (oven turned off) or in another warm place.
- 4
After the dough has risen, divide it in half and gently slide each half into two round, shallow baking pans (like pizza pans) that you’ve already greased well with olive oil.
- 5
Once the dough is in place, top each with half of the cherry tomatoes and green olives. Sprinkle with rosemary and drizzle with olive oil.
- 6
Bake at 450°F (230°C) for 30 minutes. Your focaccia will be fragrant, soft, and fresh—just like it came out of a bakery.
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