Tiramisù

Name: Tiramisù
Ingredients: 1 pound (about 450 grams) mascarpone cheese; 3 eggs; 6 tablespoons sugar; 1 package ladyfingers; Coffee from 2 moka pots (about 2 cups/480 ml strong brewed coffee); 1 tablespoon liqueur of your choice (rum is best); as needed Unsweetened cocoa powder,

Vinci @cook_14111294

Teramo

Traditional recipe that's easy to make.

Vinci @cook_14111294

Teramo

Traditional recipe that's easy to make.

Saved

Ingredients

1 pound(about 450 grams) mascarpone cheese
3eggs
6 tablespoonssugar
1 packageladyfingers
Coffee from 2 moka pots (about 2 cups/480 ml strong brewed coffee)
1 tablespoonliqueur of your choice (rum is best)
as neededUnsweetened cocoa powder,

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Steps

1

Separate the egg yolks from the whites. Add 6 tablespoons of sugar to the yolks. Beat the yolks well until they become light and fluffy. Meanwhile, beat the egg whites until stiff peaks form.
2

Add the mascarpone cheese to the yolks and mix well. Finally, gently fold in the beaten egg whites using a hand whisk, mixing from bottom to top.
3

Dip the ladyfingers into the coffee mixed with 1 tablespoon of your chosen liqueur (rum is recommended). Arrange a layer of soaked ladyfingers, then spread a layer of the mascarpone cream on top. Repeat with another layer of ladyfingers and cream.
4

Finish with a generous dusting of unsweetened cocoa powder on top.
5

Refrigerate for a couple of hours before serving.